Easy Apple Blueberry Crumble

Apple Blueberry Crumble inside a bowl with ice cream.

You'll love the warm and fruity flavors of this classic Apple and Blueberry Crumble. The perfect combination of a crispy and crumbly topping with juicy blueberries and tender apples, this dessert is sure to become a crowd-pleaser.

Course Dessert

Cuisine American

Keyword apple and blueberry crumble, blueberry crumble recipe, oatmeal cookie blueberry crumble

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 439kcal

Author Jessica - Together as Family

Ingredients

Oatmeal Cookie Crumble Topping

1 bag (17.5 oz) oatmeal cookie mix
12 tablespoons salted butter softened
1 cup old-fashioned oats

Fruit

1 bag (16 oz) frozen blueberries
2 large green Granny Smith apples (cored, peeled, and diced)
1/4 cup light brown sugar
1 tablespoon ground cinnamon

Instructions

Prep : Preheat the oven to 350℉. Cover a cookie sheet with parchment paper and set aside for later. Spray a 9x13 baking dish with cooking spray, set aside for later.
In a medium mixing bowl, add the oatmeal cookie mix, butter, and oats. Use an electric hand mixer to blend it together until crumbly.
^{* You can also use a stand mixer with the paddle attachment.}
1 bag (17.5 oz) oatmeal cookie mix, 12 tablespoons salted butter, 1 cup old-fashioned oats
Pour the oatmeal cookie crumble onto the prepared cookie sheet. Place it in the freezer while you prepare the fruit filling.
Mix together the frozen blueberries and diced apples in the prepared 9x13 baking dish. Sprinkle the brown sugar and cinnamon over top.
1 bag (16 oz) frozen blueberries, 2 large green Granny Smith apples, 1/4 cup light brown sugar, 1 tablespoon ground cinnamon
Take the crumble out of the freezer and evenly sprinkle it over top the fruit.
Bake for 45-55 minutes or until the top is golden brown, the fruit is bubbling, and the apples are soft enough to pierce with a fork.
Remove the crumble from the oven and let it sit for 10 minutes before serving it warm with a scoop of vanilla ice cream.

Notes

Nutrition Information : Info listed is just for the apple blueberry fruit crumble and does not include ice cream topping for serving.

Frozen Blueberries : Do not thaw before using. Use the blueberries straight from the freezer.

Apple Tip : Cut the apples into small, bite-sized cubes to ensure that they cook in the time given. You can leave the apple peel on or peel the skin off (I recommend peeling the apples).

Add Nuts : Try adding chopped walnuts, almonds, or pecans to the crumble for a crunchy texture and nutty flavor.

Nutrition