Do you have a cookie dough craving? Try this delightful Chocolate Chip Cookie Dough Dip that is a fuss-free, crowd-pleasing choice to cure any sweet tooth. This tasty sweet dip is simple to make with classic chocolate chip cookie dough ingredients.
In a large bowl, using an electric hand mixer (or a stand mixer works also), beat the cream cheese and butter until light and fluffy. At least 2-3 minutes of beating. You want it to look much fluffier and paler in color, whip lots of air into it.
1 bar (8 oz) cream cheese, 1/2 cup (1 stick) salted butter
Add in the brown sugar, granulated sugar, and vanilla extract. Beat until thoroughly combined.
1/3 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon vanilla extract
Add in 1 cup of the mini chocolate chips and beat on low speed just until combined.
1¼ cups mini chocolate chips
Transfer the dip to a serving bowl or platter and sprinkle the remaining mini chocolate chips over top. Serve the sweet dip with an assortment of dipping options.
Notes
Serving Size : This recipe makes 3 1/2 cups of cookie dough dip. The nutrition information is for 14 servings with each serving being equal to 1/4 cup of cookie dough dip. Dippers are not included. Dipping Options : Lay out an assortment of dipping options on a serving platter with the bowl of cookie dough dip in the center. Here are some ideas - strawberries, teddy grahams (chocolate, honey, or chocolate chip), animal crackers, Oreo cookies, Chips Ahoy, pretzels, graham crackers (chocolate, honey, or cinnamon), etc. Chocolate Chips : I like using the mini chocolate chips but you can use any chocolate chip you want like dark chocolate, milk chocolate, mint, butterscotch, white chocolate, toffee bits, peanut butter chips, etc. Don't Want Classic Grainy Cookie Dough? : Like traditional cookie dough, this dip will have a sugary grainy texture from the granulated sugar. If you prefer a smoother cookie dough then use powdered sugar instead of granulated sugar. If using powdered sugar be sure to double the amount and use 1/2 cup.