White Chocolate Oatmeal Cranberry Cookies

Overhead pic of cookies with one having a bite taken out of it.

White Chocolate Oatmeal Cranberry Cookies

These delicious semi-homemade easy White Chocolate Oatmeal Cranberry Cookies perfectly combine the warm, comforting flavors of home-baked goodness with the convenience of a one-bowl recipe and short-cut ingredients.

Course Cookies, Dessert

Cuisine American

Keyword oatmeal cranberry cookies, oatmeal cranberry cookies with white chocolate chips

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 179kcal

Author Jessica - Together as Family

Ingredients

1 bag (17.5 oz) oatmeal cookie mix
1/3 cup whole old-fashioned oats
1/2 cup (1 stick) salted butter melted
1 large egg
1 tablespoon whole milk
1 teaspoon vanilla extract
1 cup dried cranberries
3/4 cup white chocolate chips

Instructions

Preheat the oven to 350℉. Lightly spray a cookie sheet with non-stick cooking spray or line with parchment paper. Set aside.
In a large bowl, whisk together the dry contents from the oatmeal cookie mix along with the whole old-fashioned oats until combined.
1 bag (17.5 oz) oatmeal cookie mix, 1/3 cup whole old-fashioned oats
Add in the melted butter, egg, milk, and vanilla extract. Stir with a rubber spatula until combined well.
1/2 cup (1 stick) salted butter, 1 large egg, 1 tablespoon whole milk, 1 teaspoon vanilla extract
Stir in the dried cranberries and white chocolate chips until incorporated.
1 cup dried cranberries, 3/4 cup white chocolate chips
Use a medium cookie scoop, about 1.5 tablespoons, to scoop out the cookies and place 12 per cookie sheet. Flatten each cookie slightly with the palm of your hand or bottom of a clean glass cup.
^{* They should look like a thick disc shape rather than balls.}
Cook for 9-12 minutes or until the edges are light browned and the cookies are set.
Let the cookies cool on the warm cookie sheet for about 5-10 minutes before removing them to a cooling rack to cool completely, or enjoy them warm! So yummy when warm.

Nutrition