Print
Oreo Cream Pie | Pie | No Bake Dessert Recipes | Cream Pie | Oreos | This Oreo cream pie will be one of the easiest desserts you'll ever make. An Oreo cookie crust filled with a cream Oreo filling. Top with additional whipped cream and Oreos for the ultimate Oreo Cream Pie. Only 6 simple ingredients needed and it's no-bake! #nobake #pie #dessert #desserts #easydessertrecipes

Oreo Cream Pie

This Oreo cream pie will be one of the easiest desserts you'll ever make. An Oreo cookie crust filled with a cream Oreo filling. Top with additional whipped cream and Oreos for the ultimate Oreo Cream Pie. Only 6 simple ingredients needed and it's no-bake! 

Course Dessert
Cuisine American
Keyword no bake, oreo, pie
Prep Time 10 minutes
refrigeration time 6 hours
Total Time 10 minutes
Servings 8
Calories 402 kcal
Author Jessica - Together as Family

Ingredients

  • 1 ready-to-use Oreo cookie crust
  • 1 cup heavy whipping cream
  • 1 bar (8 oz) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups chopped Oreo cookies
  • additional whipped cream and chopped Oreos for garnish, optional

Instructions

  1. In medium mixing bowl, beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}. Add in vanilla extract and granulated sugar. Beat until combined and creamy.

  2. In separate bowl, beat the heavy whipping cream until stiff peaks form.
  3. Using a rubber spatula, add the whipped cream into the cream cheese mixture and gently mix together. Fold in the crushed Oreo cookies and combine.

  4. Dump into the pie crust and smooth the top. Refrigerate for at least 6 hours before serving. I prefer to refrigerate overnight. 

  5. Before serving, garnish with additional whipped cream and crushed Oreos.

Recipe Notes

I use closer to 2 cups chopped Oreos because we love them!

 

You want to make sure that the cream cheese is nice and soft so the sugar blends in nicely. Place the unwrapped bar onto a microwave-safe plate and microwave for about 20-30 seconds. 

 

If you really must, you can substitute an 8 oz tub of Cool Whip for the heavy whipping cream.

 

To whip your own cream it does take several minutes for it to come together and form stiff peaks. Just be patient and it will work. 

 

To make the whipped cream garnish on top easy, use a can of reddi-whip to garnish the top. Or, whip additional heavy cream with some powdered sugar (2-3 tablespoons to sweeten it) and spread it on top or pipe it on the edges. 

 

Recipe adapted from my strawberry cream pie