Oreo Cream Pie will be one of the easiest desserts you'll ever make. An Oreo cookie crust filled with a cream Oreo filling. Top with additional whipped cream and Oreos for the ultimate Oreo Cream Pie. Only 6 simple ingredients needed and it's no-bake!
Course Dessert
Cuisine American
Keyword no bake oreo cream pie, no bake pie recipes, oreo cream pie, oreo pie
Prep Time 10 minutesminutes
refrigeration time 6 hourshours
Total Time 6 hourshours10 minutesminutes
Servings 8slices
Calories 352kcal
Author Jessica
Ingredients
1ready-to-use Oreo cookie crust
1cupheavy whipping cream
1bar (8 oz)cream cheesesoftened
1/3cupgranulated sugar
½teaspoonvanilla extract
1½cupschopped Oreo cookiesor a little extra is fine!
additional whipped cream and chopped Oreos for garnishoptional
Instructions
In medium mixing bowl, beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}. Add in vanilla extract and granulated sugar. Beat until combined and creamy.
In separate bowl, beat the heavy whipping cream until stiff peaks form. This will take several minutes.
Using a rubber spatula, add the whipped cream into the cream cheese mixture and gently mix together. Fold in the crushed Oreo cookies and combine.
Dump into the pie crust and smooth the top. Refrigerate for at least 6 hours before serving. I prefer to refrigerate overnight.
Before serving, garnish with additional whipped cream and crushed Oreos if wanted.
Video
Notes
Oreo Cookies : I use closer to 2 cups chopped Oreos because we love them!Cream Cheese : You want to make sure that the cream cheese is nice and soft so the sugar blends in nicely. Place the unwrapped bar onto a microwave-safe plate and microwave for about 20-30 seconds. Heavy Whipping Cream Substitutions : If you really must, you can substitute an 8 oz tub of Cool Whip for the heavy whipping cream. But it tastes much better when you whip your own heavy cream. It's simple to whip but does take a few minutes.Garnish : To make the whipped cream garnish on top easy use a can of reddi-whip to garnish the top. Or, whip additional heavy cream with some powdered sugar (2-3 tablespoons to sweeten it) and spread it on top or pipe it on the edges.