NO BAKE OREO PIE RECIPE
I have been making this no bake Oreo pie for as long as I can remember. My kids request it for their birthday cakes, and it’s my tried & true dessert that seems to make it’s way to every get together and picnic.
Plus it’s no bake so it is easy to make. It is actually the first recipe that my daughter requested I teach her how to make!
HOW TO MAKE NO BAKE OREO CREAM PIE
Oreo Cookie Crust – Make it easy on yourself and buy the store bought one. I actually prefer the store bough crumb and cookie crusts they hold together so much better than when you make it yourself.
Heavy Whipping Cream
Cream Cheese – The full fat cream cheese is the best to use for flavor and texture. You can get away with using the reduced-fat cream cheese but the taste won’t be as good.
Granulated Sugar – I get a lot of comments about people being worried that the sugar won’t dissolve and therefore make the cream cheese part grainy. I promise you that it does not turn out grainy. Just make sure you soften the cream cheese well so the sugar can get mixed in well.
Vanilla Extract
Chopped Oreo Cookies – Use a knife to cut these up or my favorite way is to put them in a gallon-sized Ziploc bag and then chop them up with a meat mallet, rolling pin, or something else heavy. I also do extra to sprinkle on top before serving.
TIPS FOR MAKING THIS OREO PIE
– The fresh whipped cream is best for this pie. It tastes so much better. But if you need to go ahead and substitute an 8 oz carton of Cool Whip instead.
– As mentioned before, I prefer the store bought Oreo crust because it holds together so well but you can make your own if you want.
– This pie is much better if it has had time to sit in the fridge for at least 8 hours. I always make it the night before I need it. Leftovers are good for a few days but the Oreo cookies will soften up as it sits in the fridge.
TRY THESE OTHER PIE RECIPES
- lemon cheesecake pie
- no bake nuttella pie
- pecan cream pie
- chocolate strawberry cream pie
- no bake key lime pie
No Bake Oreo Cream Pie
Ingredients
- 1 ready-to-use Oreo cookie crust
- 1 cup heavy whipping cream
- 1 bar (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chopped Oreo cookies
- additional whipped cream and chopped Oreos for garnish, optional
Instructions
- In medium mixing bowl, beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}. Add in vanilla extract and granulated sugar. Beat until combined and creamy.
- In separate bowl, beat the heavy whipping cream until stiff peaks form.
- Using a rubber spatula, add the whipped cream into the cream cheese mixture and gently mix together. Fold in the crushed Oreo cookies and combine.
- Dump into the pie crust and smooth the top. Refrigerate for at least 6 hours before serving. I prefer to refrigerate overnight.
- Before serving, garnish with additional whipped cream and crushed Oreos.
Video
Notes
Nutrition
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