This Oreo cream pie will be one of the easiest desserts you’ll ever make. An Oreo cookie crust filled with a cream Oreo filling. Top with additional whipped cream and Oreos for the ultimate Oreo Cream Pie. Only 6 simple ingredients needed and it’s no-bake! Perfect for a summer dessert at a bbq or potluck.
republished/post & pictures updated June 2018
I first posted this super delicious oreo cream pie a few years ago to the blog. I can happily say that is has been made several times over again. To say my family loves this oreo cream pie would be an understatement.
We are basically obsessed with it!
The post has been updated with a new recipe video to show how easy it is to make oreo cream pie. Original post is below. Enjoy friends and thanks for being here!
So this pie has a funny story. We were having a church Christmas party and I had signed up to bring a salad. I brought this Bacon & Mandarin Broccoli Salad —> super delish and one of my faves! And I also signed up to bring a pie.
I’ve been dreaming up this pie in my head. Do you ever do that? Where you create recipes in your head? Just me, ok 🙂 Well, I day-dream about food and recipes and this Oreo Cream Pie was born because of that!
I thought that there is no way people want a cream pie in winter and especially for a Christmas party. People want a hearty & rich pecan pie or the traditional pumpkin pie.
Long story short, I made the pie because it was no-bake and literally takes minutes to come together, and it was gone within like 5 minutes + it was the only dessert that was gone. So, needless to say this pie is really good and a crowd pleaser.
It’s so incredibly delicious and one of those recipes I love because it’s so easy to make!
My son even asks for this as his birthday cake. It just happens to be his favorite dessert. Can’t say that I blame him because if you like Oreo cookies even a little then you will LOVE this cream pie. It’s loaded with Oreo cookies.
In the crust, in the cream pie filling, and on top too!
Tips & Tricks for making Oreo Cream Pie
- Using freshly whipped cream is the best way to make this pie. It will taste so much better. But if you need to, or are in a hurry for time, you can substitute an 8 oz size tub of Cool Whip in place of the whipping cream in the recipe.
- I am all for homemade stuff but I’ll be honest with you and say that the store-bought Oreo crust is the best way to go for this. The store bought crust is firmer so it stays together better. I have tried it with a homemade Oreo crust, and while it’s good, it was crumbly and parts of the crust were thicker than the rest, so it was just really uneven.
- This pie tastes best after it has been in the fridge for at least 6 hours. You can even make it the night before you need it. The longer it sits in the fridge, the softer the cookies inside the pie and the crust become. It’s still good but very soft. It does need fridge time after making it for the pie to come together and set.
If you love Oreos then try out these other great Oreo recipes
- {no bake} triple layer Oreo pudding pie
- Oreo stuffed chocolate chip cookies
- cookies n’ cream blondie bars
- mint Oreo cookies n’ cream fudge
Watch the recipe video to see how to make oreo cream pie
This Oreo cream pie will be one of the easiest desserts you'll ever make. An Oreo cookie crust filled with a cream Oreo filling. Top with additional whipped cream and Oreos for the ultimate Oreo Cream Pie. Only 6 simple ingredients needed and it's no-bake!
- 1 ready-to-use Oreo cookie crust
- 1 cup heavy whipping cream
- 1 bar (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chopped Oreo cookies
- additional whipped cream and chopped Oreos for garnish, optional
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In medium mixing bowl, beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}. Add in vanilla extract and granulated sugar. Beat until combined and creamy.
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In separate bowl, beat the heavy whipping cream until stiff peaks form.
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Using a rubber spatula, add the whipped cream into the cream cheese mixture and gently mix together. Fold in the crushed Oreo cookies and combine.
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Dump into the pie crust and smooth the top. Refrigerate for at least 6 hours before serving. I prefer to refrigerate overnight.
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Before serving, garnish with additional whipped cream and crushed Oreos.
I use closer to 2 cups chopped Oreos because we love them!
You want to make sure that the cream cheese is nice and soft so the sugar blends in nicely. Place the unwrapped bar onto a microwave-safe plate and microwave for about 20-30 seconds.
If you really must, you can substitute an 8 oz tub of Cool Whip for the heavy whipping cream.
To whip your own cream it does take several minutes for it to come together and form stiff peaks. Just be patient and it will work.
To make the whipped cream garnish on top easy, use a can of reddi-whip to garnish the top. Or, whip additional heavy cream with some powdered sugar (2-3 tablespoons to sweeten it) and spread it on top or pipe it on the edges.
Recipe adapted from my strawberry cream pie
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older photo from original post
13 Comments
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October 13, 2016 at 5:56 am […] No Bake Oreo Cream Pie […]Tammy Comstock
December 29, 2016 at 12:06 pm Do you have any suggestions on how to make this into a cholcolate oreeo pie?Together As Family
January 1, 2017 at 2:52 pm The only suggestion I would have is to melt some chocolate chips in the microwave and add it to the cream cheese/sugar mixture and mix well. I have never done it that way but I don't see why it would not work. You would have to experiment with how much chocolate to add. I would start with melting 1/2-1 cup chocolate chips.No Bake Cookies and Cream Pie - Don't Sweat The Recipe
August 11, 2017 at 5:11 pm […] Recipe inspired by TogetherAsAFamily […]Karen
August 24, 2017 at 7:50 am Hi. I am going to try your pie. For photographing it, add some color, such as s fork or a colored napkin or placenta. Hope that helps.Together As Family
August 24, 2017 at 9:27 pm Enjoy. Thanks for the tip :) This is one of my older posts and I am slowly trying to make my way through to update all the old pictures.Christine @ myblissfulmess
December 28, 2017 at 10:12 am This got rave reviews from kids, hubby and company. Unfortunately I wasn't quick enough to get a taste, but that's alright! I had a very happy bunch of people. Next time, I'll make more of this pie!Together As Family
December 30, 2017 at 12:06 pm Awesome! Yes, definitely make it again so you can try it :) I always have to hurry and get a piece of this pie too because my kids eat it pretty fast. Thanks for commenting to let me know. Happy New Year!!Jason
January 22, 2018 at 3:19 pm Simple and delicious! Adding cream cheese to the whipped cream is so good! I used 2 cups of Oreos for the filling as well, and added the dollops and half-Oreos which really added to the presentation. A couple notes: I made a crust with 25 oreos (ground pretty fine in a blender - filling included) and 5 Tbsp of melted butter pressed into a 9" pie pan, and baked at 350 degrees for 8 minutes. Throw it in the freezer until it's completely cooled then add the filling. It was a little crunchy and stuck together just as well as the store-bought crust I used to compare. As for refrigerating - to keep it from getting soft, I put the whole thing in the freezer and removed it just early enough to let it soften for eating. Keeping it in the freezer reduced the time required for setting and kept the moisture content to a minimum.Together As Family
January 25, 2018 at 10:29 pm Thank yo for your feedback!! I always use lots of extra Oreos too 😊 I'll have to try your cream cheese trick next time. So happy to hear this was a hit.Ruby
March 26, 2018 at 3:07 pm Whipped cream or heavy whipping cream?Together As Family
March 27, 2018 at 11:32 pm Hi Ruby! The recipe says heavy whipping cream that you then whip to make whipped cream :) If wanted, you can use a tub of Cool Whip instead of using the heavy whipping cream.Diane
June 21, 2018 at 10:12 pm You had me at Oreo. I made this today and the whole family loved it. I will definitely make this again. Thanks for the quick and easy recipe.