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Chocolate chip cookie blondie bars are a chewy cookie bar loaded with chocolate chips and the best dessert! These bars bake in one pan and are so simple to make. They bake up perfectly sweet & chewy each time with crisp, buttery edges and a super soft middle. If you love chocolate chip cookies then you will want to make these.
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Chocolate Chip Cookie Blondie Bars

Chocolate Chip Cookie Blondies bake in one pan and are so simple to make. They bake up perfectly sweet & chewy each time with crisp, buttery edges and a soft-baked center. If you love chocolate chip cookies then you will love these chocolate chip cookie blondies.
Course Dessert
Cuisine American
Keyword blondies, chocolate chip cookies, dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 bars
Calories 224kcal
Author Jessica

Ingredients

  • 2 cups + 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) butter, melted & cooled slightly
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/4 cups miniature semi-sweet chocolate chips

Instructions

  • Heat oven to 350 degrees. Spray a 9x13 baking pan with cooking spray and then line with parchment paper. The cooking spray will help the parchment paper stay in place. Or, just use cooking spray.
  • In a mixing bowl combine flour, salt, and baking soda. Stir with a whisk to break up clumps
  • In a bowl, or bowl of a stand mixer, combine melted and slightly cooled butter and brown sugar. Blend together until combined.
  • Add in 1 egg and then blend. Add the other egg and vanilla extract and blend together until combined.
  • Slowly add in the flour mixture and mix until combined and no flour pockets remain in the batter. Add the miniature chocolate chips, reserving some for sprinkling on top if wanted. Stir to combine. 
  • Dump batter into the prepared pan and spread out evenly. Sprinkle the reserved mini chocolate chips over top and gently press down. 
  • Bake for 24-26 minutes. The edges will be a light golden brown and be "wrinkly" and the middle will look pale. Let cool completely.
  • These blondies need about an hour to cool completely. Don't try to rush it or else they will not cut well at all. 

Notes

Mine are perfectly cooked at 25 minutes exactly. The edges will be a light golden brown and look "wrinkly". The middle will still be pale and look underdone but that's what you want.
 
To help keep the parchment paper in place in the pan, spray the pan first with cooking spray and then line with parchment paper. Be sure and leave a light overhang so you can easily lift the bars out to cut.
 
To help the butter be slightly cooled, simply melt the butter in the microwave until it's only half melted, about 40-45 seconds. Use a fork to stir together and that should finish melting the butter. You'll be left with slightly cooled melted butter that can be used right away. 

Nutrition

Calories: 224kcal