Chocolate chip muffins are mini sized and the best back-to-school snack. They take only minutes to make for a soft, sweet, handheld snack for little kids.
Spoon batter into muffin tins. Fill each muffin cup about 3/4 full (slightly less). Try not to overfill or else the muffin will spill over the sides while baking and you won't get that nice dome shape at the top.
You can use whatever milk you have on hand. I prefer the higher fat of whole milk, so that's what I have always used in baking recipes that call for milk.