Mini Chocolate Chip Muffins are soft & sweet bite-sized treats that are perfect for little hands. They only take minutes to make!
Keyword chocolate chip muffin recipe, mini chocolate chip muffins, mini muffins, muffin recipe
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 36mini muffins
1 1/2cupsall-purpose flour
1/3cupvegetable or canola oil
1/2cupmini chocolate chips
Preheat oven to 375 degrees. Spray the inside of a mini-muffin tin with cooking spray. Set aside.
In large bowl, combine flour, sugar, salt, baking powder. Whisk together until combined and no clumps remain.
In a separate small bowl, mix oil, egg, vanilla extract, and milk. Whisk together.
Pour the wet ingredients into the dry. Using a rubber spatula, very gently fold the ingredients together. Fold in the chocolate chips. You want to mix only until there are no flour pockets in the batter.
Spoon batter into muffin tins. Fill each muffin cup about 3/4 full (slightly less). Try not to overfill or else the muffin will spill over the sides while baking and you won't get that nice dome shape at the top.
Bake for 10-12 minutes. Let cool in muffin tin for a couple of minutes and then move to a rack to cool completely.
Put extras in a Ziploc bag or keep covered on a plate. These tend to dry out if left out uncovered.
You can use whatever milk you have on hand. I prefer the higher fat of whole milk, so that's what I have always used in baking recipes that call for milk.