Dinner can be ready in a hurry with this boneless pork chops and potatoes recipe! Roasted in an easy garlic ranch seasoning mix and made in a sheet pan. Healthy, delicious weeknight meal for all the pork chop lovers.
Course Main Course
Cuisine American
Keyword pork and potatoes, pork chop recipe, sheet pan dinner
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 4adult servings
Author Jessica - Together as Family
Ingredients
4-5boneless pork chops
2 1/2lbsred potatoes(chopped into large bite-sized pieces)
1packet(1 oz) ranch seasoning mix
3tablespoonsolive oil
3garliccloves, minced or pressed(I use garlic paste)
1teaspoondried parsley
1/4teaspoonblack pepper
1/4teaspoonground oregano
Instructions
Heat oven to 400 degrees. Generously spray a cookie sheet with cooking spray. Set aside.
In a small bowl, mix together the ranch seasoning mix (do not prepare), olive oil, garlic, parsley, pepper, and oregano.
Put your chopped potatoes in a large mixing bowl and drizzle 1 1/2 tablespoons of the seasoning mix over the potatoes. Mix together so that all potatoes are coated. Place potatoes on prepared baking sheet and let cook for 20 minutes.
While potatoes are cooking place the pork in a bowl and pour the remaining seasoning mix over the pork. Make sure all the pork is coated. Let sit and marinate while the potatoes cook.
After the potatoes are done cooking, take out the sheet pan and stir the potatoes and then move the potatoes to both sides of the sheet pan. Place the pork down the middle of the sheet pan and put back in the oven.
Let cook for 10-15 minutes or until pork is at the correct temperature of 160 degrees. Serve immediately.
Notes
This recipe makes enough for 4 adult-sized servings. But with our family of six there is always plenty. My 4 kids maybe only eat a half of a pork chop and a few potatoes. I have only ever made this recipe with boneless pork chops. If you try using bone-in pork chops you will probably have to cook it for much longer. I can't say for sure as I have never tried it. You can peel the potatoes or leave the peel on. I do a little bit of both. I peel the bad parts and then leave the rest of the skin on. Be sure and wash the potatoes!