• Spray an 8x8-inch square baking dish with nonstick cooking spray.

Make The Graham Cracker Crust

• In a small mixing bowl, add the graham cracker crumbs, sugar, and melted butter and stir until the mixture resembles wet crumbs.
  1½ cups graham cracker crumbs, 1/4 cup granulated sugar, 6 tablespoons butter
• Firmly and evenly press the mixture into the bottom of the prepared pan to form the crust. Chill the pan with the crust in it, in the fridge while you prepare the other layers.

Make The No Bake Cheesecake Layer

• In a mixing bowl or the bowl of a stand mixer, beat the cream cheese, powdered sugar, and vanilla extract until it's smooth and fluffy.
  1 bar (8 oz) full-fat cream cheese, 1 cup powdered sugar, 2 teaspoons vanilla extract
• In a separate smaller bowl, beat the heavy whipping cream until stiff peaks form. Start on low speed and increase the speed as needed.
  1 cup heavy whipping cream
• Gently fold the whipped cream into the cream cheese mixture and stir gently just until combined. Mix in the yellow gel food coloring until evenly blended and your desired color is achieved.
  yellow food coloring gel
• Spread the yellow cheesecake layer over top the chilled crust in an even layer.

Make The Pudding Layer

• In a separate clean mixing bowl, whisk together the white chocolate instant pudding mix and half and half until it's combined and starts to thicken.
  1 box (3.3 oz) white chocolate instant pudding mix, 1½ cups half and half
• Stir in the orange gel food coloring, a little bit at a time, until your desired color is achieved. Spread the orange pudding layer over top the yellow cheesecake layer inside the pan.
  orange food coloring gel

Make The Whipped Cream Layer

• In a separate bowl using an electric hand mixer, or the bowl of a stand mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form; about 4-5 minutes.
  1¼ cup heavy whipping cream, 1/3 cup powdered sugar, ½ teaspoon vanilla extract
• Spread the whipped cream over top the orange layer.

Refrigerate & Serve

• Cover the pan with a lid or plastic wrap, and refrigerate for at least 6-8 hours before serving. Once fully chilled, cut into squares and garnish the top of the lush dessert with candy corn right before serving. Enjoy!
  candy corn