Chicken Alfredo Lasagna Rollups

A pan of lasagna rolls with Alfredo sauce

Chicken Alfredo Lasagna Rollups are a comforting pasta dinner that the entire family will want to eat. Each lasagna roll up is stuffed with chunks of chicken, a cheesy ricotta cheese mixture, seasonings, and Alfredo sauce!

Course Dinner

Cuisine American

Keyword chicken alfredo lasagna rollups, lasagna roll ups

Prep Time 25

Cook Time 35

Total Time 1

Servings

Calories 325kcal

Author Jessica - Together as Family

Ingredients

12 lasagna noodles
2 cups cooked chicken (shredded or chopped)
1 cup ricotta cheese
1 large egg
2 cups shredded mozzarella cheese divided
1/2 cup grated parmesan cheese
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon kosher salt
¼ teaspoon black pepper
1 jar (15 oz) Alfredo sauce
chopped fresh Italian parsley (optional garnish)

Instructions

Preheat the oven to 350℉. Prepare a 9x13 baking dish by spraying it with cooking spray. Set aside.
Bring a large pot of salted water to a boil. Cook 12 lasagna noodles according to the package instructions until al dente (or softer if you prefer), about 10 minutes.
Drain and then gently lay the noodles on a flat clean surface. I like to lay a piece of wax paper or parchment paper on the counter top and lay the noodles on the foil.
12 lasagna noodles
In a large mixing bowl, combine the cooked chicken, ricotta cheese, egg, 1 cup of the shredded mozzarella cheese, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until all of the ingredients are combined well.
2 cups cooked chicken, 1 cup ricotta cheese, 1 large egg, 2 cups shredded mozzarella cheese, 1/2 cup grated parmesan cheese, 2 teaspoons garlic powder, 2 teaspoons Italian seasoning, 1 teaspoon kosher salt, ¼ teaspoon black pepper
Spread 1/4 cup of the ricotta chicken mixture evenly over each lasagna noodles. Carefully roll up each lasagna noodle tightly, starting from one end and rolling toward the other end.
Pour 1/2 cup of the Alfredo sauce into the bottom of the prepared baking dish and spread it out evenly. Place the lasagna roll ups, seam-side down, inside the dish on top of the Alfredo sauce.
1 jar (15 oz) Alfredo sauce
Pour the remaining Alfredo sauce over top of each roll-up, ensuring they are completely covered (as best as you can). Sprinkle the remaining 1 cup of shredded mozzarella cheese on top.
Cover the dish with aluminum foil. Bake for 20 minutes. Remove the foil and continue baking for an additional 10 minutes or until the cheese is melted, bubbly, and golden.
Remove the pan from the oven and allow the lasagna roll-ups to cool for about 5 minutes before serving. Garnish with chopped Italian parsley, if wanted. Enjoy!
chopped fresh Italian parsley

Nutrition