PREP : You need to first cook the steamfresh frozen broccoli according to package directions (usually around 5 minutes). Place the broccoli in the microwave to cook while you prepare the rest.
1 bag (10.8) steamfresh frozen broccoli florets
Preheat the oven to 350℉. Spray a 9x13 baking dish with cooking spray and set aside for later.
In a large mixing bowl add the rice packet contents, condensed cream of chicken soups, cooked chicken, chicken broth, garlic powder, onion powder, and Italian seasoning. Mix well to combine thoroughly.
2 packets (5.7 oz each) Knorr Cheddar Broccoli Rice, 2 cans (10 oz each) condensed cream of chicken soup, 2½ cups cooked chicken, 1 can (14.5 oz) chicken broth, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon Italian seasoning
Pour the mixture from the bowl into the prepared baking dish. Top the casserole with the steamed broccoli (cooked from the microwave), and then evenly sprinkle the shredded cheese over top of everything.
2 cups shredded cheddar cheese
Bake for 25-30 minutes or until the edges are browned, casserole is bubbly, cheese is melted, and the rice is cooked through.
Serve and enjoy!