Go Back
Close up of a meatball with a toothpick in it
Print

Cranberry Meatballs

Crock Pot Cranberry Meatballs are an easy recipe, a crowd favorite, and the perfect appetizer for the holiday season - with frozen meatballs, bottle of chili sauce, and jellied cranberry sauce.
Course Appetizer
Cuisine American
Keyword cranberry meatballs
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 12
Calories 277kcal
Author Jessica - Together as Family

Ingredients

  • 1 can (14 oz) jellied cranberry sauce
  • 1 bottle (12 oz) chili sauce
  • 1 bag (32 oz) frozen homestyle meatballs

Instructions

  • Add the jellied cranberry sauce and chili sauce into the slow cooker. Stir until it's well combined and mixed. 
  • Add in the frozen meatballs and stir until they're well coated in the cranberry sauce. 
  • Cover and cook on LOW heat for 3-4 hours.

Nutrition

Calories: 277kcal | Carbohydrates: 19g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 424mg | Potassium: 331mg | Fiber: 1g | Sugar: 14g | Vitamin A: 212IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg