Ham and Potato Casserole

Casserole with serving spoon inside of it

Ham and Potato Casserole is a delicious and comforting way to use up leftover ham from the holidays! Tender chunks of potato and ham are smothered in a creamy and cheesy sauce and then baked in the oven. It's a dinner that appeals to all ages with its classic flavors.

Course Casserole, Dinner

Cuisine American

Keyword cheesy ham and potato casserole, ham and potato casserole

Prep Time 15

Cook Time 1 15

Total Time 1 30

Servings

Calories 353kcal

Author Jessica - Together as Family

Ingredients

1 bag (32 oz) frozen diced hash browns
2 cups diced pre-cooked ham
2 cups shredded mild cheddar cheese
1 sweet onion finely diced
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup (1 stick) butter melted
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon onion powder

Instructions

Preheat the oven to 350℉. Spray a 9x13-inch baking dish with cooking spray. Set aside.
In a large bowl, combine the frozen diced hash brown potatoes, diced ham, shredded cheddar cheese, and finely diced sweet onion. Stir until evenly mixed.
1 bag (32 oz) frozen diced hash browns, 2 cups diced pre-cooked ham, 2 cups shredded mild cheddar cheese, 1 sweet onion
In a separate smaller bowl, whisk together the cream of chicken soup, sour cream, melted butter, garlic powder, kosher salt, black pepper, and onion powder until smooth and combined.
1 can (10.5 oz) cream of chicken soup, 1 cup sour cream, 1/2 cup (1 stick) butter, 1 teaspoon garlic powder, 1 teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon onion powder
Pour the soup mixture over the hash brown mixture in the larger mixing bowl. Stir everything together until well-coated.
Transfer the potato mixture to the baking dish, spreading it out evenly. Cover the casserole with aluminum foil and bake for 1 hour.
Remove the foil from the pan and bake an additional 15 minutes or until the casserole is golden brown and bubbly on top and the internal temperature reaches 165℉.
Serve hot and enjoy!

Notes

Variation Ideas

Cheese : Use a medium cheddar cheese or sharp cheddar cheese. You can also use Colby Jack cheese, Monterey Jack cheese, or Havarti cheese.

Condensed Creamed Soup : Use cream of mushroom soup or cream of celery soup for a different flavor.

Additions : For extra flavor toss in some finely chopped bell pepper, crispy cooked bacon pieces, or bacon bits.

Frozen Hashbrowns : Try using potatoes o' brien which are potatoes with diced bell peppers and onion pieces in it already. You could also use shredded hash browns for a different texture.

Nutrition