• Preheat the oven to 325℉. Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

  ^{*I like to spray the pan first with cooking spray and then press the parchment paper in, as the spray helps it adhere better to the pan. You could also skip the parchment paper and just spray the pan lightly with cooking spray.}

Make The Graham Cracker Crust

• In a medium mixing bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined and the mixture resembles wet sand.
  1½ cups graham cracker crumbs, 1/4 cup granulated sugar, 1/2 cup (1 stick) butter
• Firmly press the crust mixture into the prepared pan in an even layer. Bake for 8-10 minutes and then set aside to cool.

Make The Nutella Swirl Cheesecake

• In a large bowl, using an electric hand mixer or use a stand mixer with the paddle attachment, beat the cream cheese and granulated sugar until smooth and creamy.
  2 bars (8 oz each) full-fat cream cheese, 3/4 cup granulated sugar
• Add in the eggs, one at a time, beating well after each addition.
  2 large eggs
• Add in the vanilla extract and beat on low speed just until combined.
  2 teaspoons vanilla extract
• Pour the cheesecake mixture over top of the cooled crust and spread it out evenly.
• Warm the Nutella spread in the microwave, for about 15 seconds, to make it easier to swirl. Drop spoonfuls of the warmed Nutella over top of the cheesecake, and use a knife or skewer, or toothpick to create a fun swirl pattern.
  1/3 cup Nutella hazelnut spread

Bake & Refrigerate

• Bake the cheesecake bars for 30-35 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool to room temperature.
• Once cooled to room temperature, cover the baking dish with a lid or plastic wrap, and refrigerate for at least 4-6 hours, or overnight is preferred, before slicing.
• When ready to serve, use the parchment paper overhang to lift the cheesecake bars from the baking dish. Place them on a cutting board and slice them into squares. Serve chilled and enjoy!