Make quick, crispy, and delicious nachos right at home with these Oven Baked Nachos - made on a sheet pan for the best nachos ever! Nachos make a great easy appetizer for game day or a party, but also an easy recipe for family dinner that is sure to please the whole family.
Preheat the oven to 425 ℉. Prepare a rimmed baking sheet (12"x17" - aka cookie sheet) by lining with parchment paper or foil.* If using foil, I recommend spraying it lightly with cooking spray before adding the chips on.
In a skillet pan, over medium-high heat, cook and crumble the ground beef and finely diced sweet onion. Drain the excess fat from the pan.Add the taco seasoning packet and the water. Let it simmer, while stirring occasionally, for 10 minutes so the flavors can infuse and for the taco meat to thicken. Remove from the heat when done.
1 pound ground beef, 1 small sweet onion, 1 packet taco seasoning, 3/4 cup water
Spread the chips evenly in the sheet pan. Sprinkle the taco meat evenly over the chips. Add the black beans over top, then the corn, sliced jalapeños, and lastly top the nachos with the shredded cheese.
1 bag (12-14 oz) tortilla chips, 1 can (15 oz) black beans, 1 cup frozen corn, 1-2 jalapeños, 3 cups shredded cheese
Bake for 10-15 minutes or until the cheese is melted and bubbly. Remove the nachos from the oven and add your favorite nacho toppings of choice before serving.