Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Cooling/Fridge Time 7 hours hours
Total Time 50 minutes minutes
I use a food chopper to crush the Teddy Grahams. You can also put them into a Ziploc bag and crush them with a rolling pin or other kitchen tool. Make sure they are very finely crushed. You don't want any large pieces of cracker in the crust.