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Salsa verde guacamole is loaded with tomato, cilantro, smashed avocado, jalapeno and salsa verde. Serve with tortilla chips for a delicious appetizer and a fan favorite for a game day party | Together as Family #guacamole #superbowlrecipes #appetizerrecipes #salsaverde #salsaverderecipes #healthyrecipes #recipeoftheday

Salsa Verde Guacamole

Salsa Verde Guacamole is loaded with tomato, cilantro, smashed avocado, jalapeno and salsa verde. Great for an appetizer, a snack, or as a topping on tacos!
Course Appetizer
Cuisine American
Keyword appetizer, guacamole, salsa verde
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 129kcal
Author Jessica


  • 3 avocados, pitted & halved
  • 1 tablespoon fresh lime juice (about 1 large lime)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 roma tomatoes, seeded and diced small
  • 2 tablespoons finely diced red onion
  • 2 tablespoons chopped cilantro
  • 3 tablespoons salsa verde
  • 1/2 of a jalapeno, finely chopped


  • In a mixing bowl, combine avocado, lime juice, salt, and garlic powder. Use a fork to mash the avocado to desired texture and stir to combine everything together.
  • Add the remaining ingredients and stir together to combine. Taste and season with more salt or more of the other ingredients, as wanted.
  • Serve immediatly with tortilla chips. 


For no heat and just flavor, take the seeds out of the jalapeno and the white membrane part. If you want the spice then just dice the jalapeno as is. You can also use the entire jalapeno if wanted. 
For additional spice add a few shakes of hot sauce.
Add more or less of the cilantro and red onion to taste. The recipe as is, is not spicy at all, just lots of good flavor and my kids eat it no problem. 


Calories: 129kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 195mg | Potassium: 414mg | Fiber: 5g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 1mg