Salsa verde guacamole is loaded with tomato, cilantro, smashed avocado, jalapeno and salsa verde. Serve with tortilla chips for a delicious party appetizer and a fan favorite for a Super bowl game day party. Serve as a topping for tacos, burrito bowls, and nachos.
There are two types of guacamole lovers in the world. Those that love the classic guacamole; very simple mixture of smashed avocado, lime juice and salt.
And then there are those that love the loaded guacamole; jalapenos, cilantro, tomato, red onion, and all the spices.
Which one are you? I have always been a fan of the classic guacamole because of it’s simplicity and the avocado flavor just shines through. But then I fell in love with this salsa verde version!
Even if you *think* you don’t like the loaded guacamole, just wait until you try this because it may just change your mind like it has mine.
This is the perfect recipe to serve at a party, gathering, get together, for the super bowl, and even for dinner to top tacos with or use in burrito bowls, or as a side dish to any Mexican meal.
It requires just minutes to make and the flavor is out of this world. Serve with tortilla chips for a delicious appetizer!
HOW TO MAKE SALSA VERDE GUACAMOLE
- Cut 3 avocados in half and remove the pits. Scoop the avocado into a mixing bowl and add the lime juice, salt, and garlic powder. Mash with a fork to desired consistency. You can leave it chunky or mash it really well for a smooth guacamole.
- Add some tomatoes that have been seeded and chopped, red onion, cilantro, jalapeno, and salsa verde.
- Mix it together well and serve!
TIPS FOR MAKING GUACAMOLE
- It’s best to serve this right away to prevent over browning. But, if you prefer it cold you can refrigerate for 1-2 hours before serving. The acid from the lime juice and tomatoes will prevent it from browning for that short time. You can also place the avocado pits back into the bowl and then cover with plastic wrap. This will help prevent browning even more.
- The recipe as is, is not spicy at all. Just lots of flavor! If you want spice then use the entire jalapeno, do not take out the seeds of the jalapeno, and/or add a few dashes of hot sauce.
- It’s important to seed the tomatoes otherwise the guacamole will have too much liquid in it.
- You want to make sure that you finely chop the red onion and cilantro. No one wants huge pieces of onion in their guacamole. Same with the tomatoes, make sure that they are chopped small.
TRY THESE OTHER AVOCADO & GUACAMOLE RECIPE
Salsa verde guacamole is loaded with tomato, cilantro, smashed avocado, jalapeno and salsa verde. Serve with tortilla chips for a delicious party appetizer and a fan favorite for a Super bowl game day party. Serve as a topping for tacos, burrito bowls, and nachos.
- 3 avocados, pitted & halved
- 1 tablespoon fresh lime juice (about 1 large lime)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 roma tomatoes, seeded and diced small
- 2 tablespoons finely diced red onion
- 2 tablespoons chopped cilantro
- 3 tablespoons salsa verde
- 1/2 of a jalapeno, finely chopped
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In a mixing bowl, combine avocado, lime juice, salt, and garlic powder. Use a fork to mash the avocado to desired texture and stir to combine everything together.
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Add the remaining ingredients and stir together to combine. Taste and season with more salt or more of the other ingredients, as wanted.
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Serve immediatly with tortilla chips.
For no heat and just flavor, take the seeds out of the jalapeno and the white membrane part. If you want the spice then just dice the jalapeno as is. You can also use the entire jalapeno if wanted.
For additional spice add a few shakes of hot sauce.
Add more or less of the cilantro and red onion to taste. The recipe as is, is not spicy at all, just lots of good flavor and my kids eat it no problem.
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