Quick & Easy Chocolate Chip Brownies
Quick easy chocolate chip brownies are thick, chewy, moist, cake-like homemade brownies topped with chocolate chips! The perfect sweet treat or dessert with a scoop of ice cream. One bowl, and a "dump n' go" recipe makes these homemade brownies so quick and easy to make.
Servings 36 small brownies
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon salt
- 5 large eggs
- 1 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
Heat oven to 350 degrees. Prepare a 9x13 baking dish by spraying with cooking spray OR you can line with parchment paper and spray the parchment paper lightly.
Combine the first 7 ingredients into a large mixing bowl and beat together with a blender. Start on low speed and then gradually increase to high until everything is combined and no flour streaks remain.
Spread batter into the prepared baking dish and sprinkle the chocolate chips on top.
Bake for 30-35 minutes or until a toothpick inserted in middle comes out with moist crumbs. The edges will pull awasy from the pan and the brownies will look done. They should not look wet at all.
** My brownies are always done at 31 minutes ** Let cool in the pan on a wire rack for 30 minutes (or completely) and then cut into squares.
Use whatever topping you want in place of the milk chocolate chips. Any chip will work, candy chunks, m&m's. Get creative!
I know some may want to reduce the sugar and that's just fine. I've only ever made them with the 2 cups called for, so I would maybe use 1 1/2 cup sugar instead of the 2 cups, but do as you want.
Be sure and let these brownies cool. If you try and cut them almost straight from the oven, they will be gooey. They need time to cool and come together after baking.