Quick easy chocolate chip brownies are thick, chewy, moist, cake-like homemade brownies topped with chocolate chips! The perfect sweet treat or dessert with a scoop of ice cream. One bowl, cocoa powder, and a “dump n’ go” recipe makes these homemade brownies so quick and easy to make.
Ah, Monday again….. Monday’s are the day I dread the most. The kids are back into their routine of school and waking up early which also means they’re grumpy, the house is in shambles from the weekend, piles of laundry, piles of dirty dishes, grocery shopping, and lots of errands. Basically, busy and full of stuff to do.
We’re still in the middle of getting our roof replaced. Which is also why this post is late getting up today. I had to run to Lowes and get some stuff for it. Not sure what it was but it was pretty painless thanks to their store pick-up. My husband ordered it and I picked it up. And speaking of store pick-up, I did that for the first time at Walmart this morning. Where has that been all my life?! 🙂 I highly recommend it!
All my kids LOVE brownies. We especially love these quick & easy chocolate chip brownies because they come together in just minutes. No mixing the wet and dry ingredients in separate bowls, no melting chocolate, or melting butter and stuff on the stove top. You literally mix everything together in one bowl and then pour into the pan.
The best part is that you can top these with whatever you want. The recipe calls for milk chocolate chips (which is what we usually use), but we have also used mini m&m’s, chunks of candy bars, peanut butter chips, white chocolate chips. Get creative and mix these up every time you make them.
The texture of these brownies are thick, chewy, fudgey but at the same time they are cake-like. They really are the best of everything you love about homemade brownies. The recipe calls for oil and 5 eggs which really helps keep them moist, soft, and flavorful.
If you’re looking for homemade brownies that use melted butter then try out these best homemade brownies. It requires a few different bowls so it’s not as quick and easy as these ones, but they are still yummy.
How to make quick easy chocolate chip brownies
- Because these are so easy to make, all you need is one bowl, a blender, and a spatula.
- Combine ALL ingredients into one bowl and beat together until combined.
- The batter is quite thick so you will need a spatula or back of a metal spoon to spread it around in the pan.
- Top the brownies with milk chocolate chips.
Remember that you can change these up each time you make them. Instead of the milk chocolate chips use basically whatever you want; peanut butter chips, white chocolate chips, m&m’s, chunks of candy bars, butterscotch chips, or dark chocolate chips.
I really hope you love these family favorite brownies. They’re a quick treat that will satisfy any chocolate craving.
Quick easy chocolate chip brownies are thick, chewy, moist, cake-like homemade brownies topped with chocolate chips! The perfect sweet treat or dessert with a scoop of ice cream. One bowl, and a "dump n' go" recipe makes these homemade brownies so quick and easy to make.
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon salt
- 5 large eggs
- 1 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
Heat oven to 350 degrees. Prepare a 9x13 baking dish by spraying with cooking spray OR you can line with parchment paper and spray the parchment paper lightly.
Combine the first 7 ingredients into a large mixing bowl and beat together with a blender. Start on low speed and then gradually increase to high until everything is combined and no flour streaks remain.
Spread batter into the prepared baking dish and sprinkle the chocolate chips on top.
Bake for 30-35 minutes or until a toothpick inserted in middle comes out with moist crumbs. The edges will pull awasy from the pan and the brownies will look done. They should not look wet at all.
** My brownies are always done at 31 minutes ** Let cool in the pan on a wire rack for 30 minutes (or completely) and then cut into squares.
Use whatever topping you want in place of the milk chocolate chips. Any chip will work, candy chunks, m&m's. Get creative!
I know some may want to reduce the sugar and that's just fine. I've only ever made them with the 2 cups called for, so I would maybe use 1 1/2 cup sugar instead of the 2 cups, but do as you want.
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