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Baked Bean & Beef Chili | Chili Recipe | Baked bean beef chili is an easy, 4 ingredient chili recipe that is sweet & spicy! Sweet baked beans, lean ground beef, tomato juice, and seasonings make this chili so quick and easy to make. Don't forget the corn chips, shredded cheese, and sour cream! #chilirecipes #dinnerrecipes #chili #groundbeef #recipes
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Baked Bean Chili

Baked Bean Chili is an easy, 4 ingredient chili recipe that is sweet & spicy! Sweet baked beans, lean ground beef, tomato juice, and seasonings make this chili so quick and easy to make. Don't forget the corn chips, shredded cheese, and sour cream!
Course Main Course
Cuisine American
Keyword baked bean chili, baked beans, chili, chili with baked beans, ground beef chili recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 servings
Calories 312kcal
Author Jessica

Ingredients

  • 2 lbs lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 2 cans (28 oz each) original baked beans do not drain
  • 4 cups tomato juice
  • 1 packet chili seasoning

Instructions

  • Brown ground beef in a large soup pot over medium-high heat until no longer pink. When meat is halfway cooked, add the garlic powder, cumin, and onion powder. Crumble meat as it cooks. Drain grease. 
  • Add the cans of baked beans, tomato juice, and chili seasoning packet. Stir together and bring to a boil. Reduce heat to low and let simmer, uncovered, for 20-30 minutes. 
  • Serve with Fritos corn chips, shredded cheese, and sour cream.

Video

Notes

What cheese do I use? I use Colby Jack cheese but you can also use cheddar cheese or Pepper Jack cheese for some spice. 
Is tomato juice the same thing as V8? No it's not. Tomato juice can be found in the juice aisle and it will say 'tomato juice' on the front. I have never used V8 juice in this recipe so I can't say how it will change the flavor. Tomato juice is easy to find and common so I would suggest using it instead of trying to substitute with something else like V8. 
 

Nutrition

Calories: 312kcal | Carbohydrates: 36g | Protein: 29g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 727mg | Potassium: 1034mg | Fiber: 9g | Sugar: 3g | Vitamin A: 487IU | Vitamin C: 21mg | Calcium: 104mg | Iron: 5mg