Sheet Pan Pancakes

Sheet pan with the pancakes on it with different toppings on each part.

Sheet Pan Pancakes are a game changer for easy breakfasts - fluffy, golden brown pancakes without standing over the stove! Customize these homemade pancakes with different toppings such fresh berries, chocolate chips, nuts, and peanut butter for a variety of pancake flavors that everyone will love.

Course Breakfast

Cuisine American

Keyword sheet pan pancakes

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 192kcal

Author Jessica - Together as Family

Equipment

Ingredients

4 tablespoons salted butter melted
2 large eggs
2 cups milk (I use whole milk)
2 teaspoons vanilla extract
2½ cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt (I use sea salt or kosher salt)

Instructions

Preheat the oven to 350℉. Spray a 13x18-inch rimmed baking sheet with nonstick cooking spray. Set aside.
In a small mixing bowl, whisk together the melted butter, large eggs, milk, and vanilla extract.
4 tablespoons salted butter, 2 large eggs, 2 cups milk, 2 teaspoons vanilla extract
In a separate large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
2½ cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a rubber spatula just until combined.
Spread the pancake batter evenly into the prepared sheet pan. Add your favorite toppings on top of the pancake batter (fresh berries, chopped nuts, chocolate chips, melted peanut butter drizzle, melted Nutella drizzle, banana slices, etc.) or leave the pancakes plain and garnish at serving.
Bake for 15-20 minutes or until the pancake is golden brown and fluffy.
Cut the pancakes into large squares (I use a pizza cutter) and serve warm with maple syrup or your favorite pancake syrup, and additional butter if wanted.

Notes

13x18-Inch Sheet Pan : Make sure you are using a rimmed sheet pan that has sides on it, and it's sometimes also referred to as a half sheet pan or cookie sheet. But again, make sure it has sides on it because traditional cookie sheets are just flat. I love the USA Bakeware brand rimmed half sheet pan (linked above).

Toppings : Add the toppings before baking or serve a 'pancake bar' with all the toppings in bowls and everyone can make their own. My family likes it exactly how the pictures show; peanut butter drizzle + chocolate chips, chocolate chips, blueberries, and. Toppings for serving are whipped cream, melted peanut butter or Nutella, pancake syrup, fruit syrups, butter, fresh fruit.

Nutrition