Maple Pumpkin Pie is pumpkin pie sweetened with pure maple syrup! Such a delicious twist to the classic pie. Top off the pie with homemade maple whipped cream. It's the perfect pumpkin dessert for Thanksgiving.
In a large bowl combine the pumpkin, evaporated milk, eggs, granulated sugar, pure maple syrup, pumpkin pie spice, and salt. Beat with a hand mixer or use a whisk to combine until mixed together and smooth.
Pour the pumpkin pie filling into the uncooked pie crust. Bake .
Let the pie cool on a cooling rack at room temperature for 1 hour. Then let it refrigerate, covered, overnight (at least 8 hours) so it can get cold and the flavors can come together.
Everything you love about pumpkin pie but with the addition of rich, deep flavored pure maple syrup.