Cranberry Orange

This easy Cranberry Orange Scones recipe is perfect for the holiday season!

[{"selector":"#anim-3b4cca82-1c12-4aec-b9c0-58b016b65830","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5666801f-f46d-4c8f-ac24-ee6d5b34c79e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2a471ffd-7e6c-4979-bbc7-f2a558ff8171","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 cups all-purpose flour 1/2 cup granulated sugar 2½ teaspoons baking powder 2 tablespoons fresh orange zest ½ teaspoon kosher salt 1/2 cup FROZEN butter 1/2 cup heavy cream 1 large egg 2 teaspoons vanilla extract 1 cup FROZEN halved cranberries 1 cup powdered sugar 2 tablespoons fresh orange juice Get The Recipe

[{"selector":"#anim-0c949857-e454-43b9-ab4d-f744409bc0fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b36309b7-f613-4a69-832d-bbbd77402e79","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-68f2480e-3e90-43c7-af51-3c87901b24c4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a large mixing bowl, whisk together the dry ingredients; all-purpose flour, granulated sugar, baking powder, orange zest, and salt until combined. Get The Recipe

[{"selector":"#anim-8899c027-0fb5-482e-8e53-817866f375ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ee05641e-1f13-45f6-b80c-5df1615a569d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f38c93d8-173b-4732-b9db-faab3a6e7194","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Use a box grater to grate the frozen butter. Add the grated butter to the bowl of dry ingredients. Use a pastry cutter to cut the butter into the flour until there are pea-sized crumbs. Get The Recipe

[{"selector":"#anim-bab8caec-cb08-4fc2-89aa-faf5cb17f0bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-19b27e19-a829-453e-9225-4fb0cbfd9804","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d7e4e3c-8f27-4c18-b7fe-defcc69ac076","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a medium bowl, whisk together the heavy cream, whisked large egg, and vanilla extract until smooth. Get The Recipe

[{"selector":"#anim-c43008a5-af32-4a37-890d-0de674725606","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d45e572c-2003-4105-a79a-509950ec071a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e402891-aafc-42d9-bbdd-95cf02787fc3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Slowly pour the wet ingredients into the dry ingredients. Add the halved frozen cranberries and gently stir everything together. Get The Recipe

[{"selector":"#anim-5bbea96e-57a6-4e5d-8e65-8426e87cd7d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-95480c41-e05c-404f-8e73-5e79d5a74921","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c3cc7a8b-109d-47ff-8adb-50a5389b344d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Form the dough into an 8" flat disc. Divide into 8 equal wedges. Transfer to prepared baking sheet. Get The Recipe

[{"selector":"#anim-9e1d9e92-d1c1-4f7e-87a2-64d1b7dc1585","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5422cd6e-43a8-4a96-817f-aa3db6524383","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a631ce53-1b0a-473a-925c-2204027bf590","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Bake for 20-25 minutes or until golden browned. Remove the pan from the oven and allow to cook for 10 minutes before removing to a cooling rack. Get The Recipe

[{"selector":"#anim-9b68ef61-570b-4765-9315-fd4a611a810a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7e50548b-8fbd-4e1e-b882-c89a1273764d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-868eb68b-490b-44fc-98c6-5cb15ed84fd8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Make the glaze by combining the powdered sugar and fresh orange juice until blended. Add the orange glaze to a piping bag, a sandwich bag with the tip cut off, or just use a fork to drizzle it over the tops of each scone. Get The Recipe

[{"selector":"#anim-c8de69d8-8c4e-45d8-8f07-0f4e58bff402","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-31d6b3f2-9e47-4005-87d1-b428a1a422a5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4229f21f-16c1-4d9d-9d0b-dda1f383a7c7","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Serve the scones warm or at room temperature. Get The Recipe

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Cranberry Orange

SCONES

This easy Cranberry Orange Scones recipe is perfect for the holiday season!

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