6 large hard-boiled eggs 1/3 cup finely diced celery 1/3 cup chopped dill pickles 2 tablespoons diced onion
1/3 – 1/2 cup mayonnaise 1 tablespoon dill pickle juice 2 teaspoons dijon mustard ¼ teaspoon kosher salt ¼ teaspoon black pepper
Add all the egg salad ingredients into a medium sized mixing bowl.
To the same bowl, add the creamy dressing ingredients and stir everything together until it's combined well.
Serve as an egg salad sandwich with your favorite bread or serve as lettuce wraps.
BLT
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