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    Home » Recipes » Dinner » Baked Ham & Cheese Sandwiches

    Baked Ham & Cheese Sandwiches

    Published : April 4, 2020 Updated : November 4, 2022 by Together As Family 3 Comments

    Jump to Recipe Pin Recipe Print Recipe

    Baked Ham & Cheese Sandwiches are an easy family favorite dinner. Sweet Hawaiian rolls, deli sliced honey ham, shredded swiss cheese slathered in a delicious seasoned buttery sauce. 

    BAKED HAM AND CHEESE SLIDERS

    These baked ham and cheese sliders are a family pleasing dinner! Sweet Hawaiian rolls with deli sliced ham and shredded Swiss cheese, slathered in a delicious butters sauce that's seasoned with dried spices and yellow mustard. 

    They bake up in just one pan. Easy prep. And everyone will love these hot ham sandwiches. 

    Baked Ham & Cheese Sandwiches are an easy family favorite dinner. Sweet Hawaiian rolls, deli sliced honey ham, shredded swiss cheese slathered in a delicious seasoned buttery sauce. 

    HOW TO MAKE HOT HAM & CHEESE SLIDERS

    1. Cut each Hawaiian slider roll in half. Place the bottom half inside a 9x13 baking dish. Reserve the top half of the slider for later. Repeat with all 20 slider rolls. 
    2. Spread as much, or as little, mayonnaise on the rolls. 
    3. Layer the deli sliced ham. Then sprinkle the shredded cheese over top the ham. 
    4. Place the tops of the slider rolls back on.
    5. Mix up the melted butter sauce and brush on top of the rolls. 
    6. Let the pan sit for 10 minutes so the butter can set. 
    7. Cover with foil and bake.

    Baked Ham & Cheese Sandwiches are an easy family favorite dinner. Sweet Hawaiian rolls, deli sliced honey ham, shredded swiss cheese slathered in a delicious seasoned buttery sauce. 

    INGREDIENTS NEEDED FOR THESE BAKED HAM SANDWICHES

    Hawaiian Slider Rolls - These are small slider rolls that are sweet and so yummy! They are the best rolls to use for these sliders. You need 20 of them. 

    Deli Sliced Honey Ham - For best taste please go to the deli counter and ask for a pound of ham that is thinly sliced.

    Shredded Swiss Cheese - Please do not buy the pre-shredded cheese. It does not melt as well or as smooth. Shred a 8 oz block of Swiss cheese. 

    Mayonnaise

    Melted Butter - I always use salted butter.

    Dried Minced Onion - These are the dried onion flakes. You will find them by the other seasonings in the grocery store. 

    Yellow Mustard

    Poppy Seeds - These can be found near the dried minced onions at the grocery store. 

    Worcestershire Sauce

    Baked Ham & Cheese Sandwiches are an easy family favorite dinner. Sweet Hawaiian rolls, deli sliced honey ham, shredded swiss cheese slathered in a delicious seasoned buttery sauce. 

    TRY THESE OTHER HAM DINNER RECIPES

    • crock pot honey glazed ham
    • macaroni & cheese ham casserole
    • ham broccoli rice casserole
    • one pot ham & penne skillet
    • ham and potato soup
    Baked Ham & Cheese Sandwiches are an easy family favorite dinner. Sweet Hawaiian rolls, deli sliced honey ham, shredded swiss cheese slathered in a delicious seasoned buttery sauce. 

    Baked Ham & Cheese Sliders

    Jessica - Together as Family
    Baked Ham & Cheese Sliders are an easy family favorite dinner. Sweet Hawaiian rolls, deli sliced honey ham, shredded swiss cheese slathered in a delicious seasoned buttery sauce. 
    4.67 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Course Main Course
    Servings 20 sliders
    Calories 172 kcal

    Ingredients
      

    • 20 Hawaiian slider rolls
    • mayonnaise
    • 1 lb deli honey ham (thinly sliced)
    • 1 block (8 oz) swiss cheese (shredded)

    Butter Sauce

    • 5 tablespoons butter, melted
    • 2 teaspoons dried minced onions
    • 2 teaspoons yellow mustard
    • 1 teaspoon poppy seeds
    • ½ teaspoon Worcestershire sauce

    Instructions
     

    • Heat oven to 350°.
    • Cut each slider roll in half. Place the bottom half in a 9x13 baking dish, and reserve the top half for later. Repeat with remaining rolls. Form 4 rows of 5 rolls each for a total of 20 sliders in the pan.
    • Spread mayonnaise on the rolls. Use as much or as little as you like. Layer the deli sliced ham on top the mayo. Sprinkle the shredded cheese evenly over the ham.
    • Put tops of slider rolls on.
    • In a small bowl, combine melted butter, dried minced onion, yellow mustard, poppy seeds, and Worcestershire. Stir with a fork to combine. Use a kitchen brush to evenly brush the butter sauce over all the sliders. If you don't have a brush, use a spoon to spread the butter sauce out.
    • Let the pan sit at room temperature for 10 minutes to allow the butter to harden and set.
    • Cover pan with tin foil and bake for 20 minutes. Remove the foil and bake for 5 minutes.

    Notes

    These taste so much better when you get fresh sliced ham from the deli counter. Ask for 1 pound of thinly sliced honey ham. You can use the packaged sliced ham but for best results try and get the deli ham. 
     
    Hawaiian rolls are the best ones to use for this recipe. Costco and Sam's Club sells a large pack of them. Or buy two of the smaller packs in the grocery store. You need 20 sliders total for this recipe. 

    Nutrition

    Calories: 172kcalCarbohydrates: 15gProtein: 8gFat: 9gSaturated Fat: 4gCholesterol: 31mgSodium: 386mgPotassium: 73mgFiber: 1gSugar: 4gVitamin A: 87IUVitamin C: 1mgCalcium: 6mgIron: 1mg
    Keyword ham cheese sliders, hot ham and cheese sandwiches
    Did you make this recipe?Tag @togetherasfamilyblog on Instagram

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    Comments

    1. Linda Lockman

      March 21, 2016 at 11:05 am

      Making the ham and cheese sliders for dinner tonight! Can't wait!

      Reply
      • Together As Family

        March 21, 2016 at 1:25 pm

        Hi Linda! I'm so happy to hear you're trying them tonight. Let me know how they turn out. I was just thinking the other day that I needed to put them on our menu plan again..... Thanks for stopping by 🙂

        Reply
    2. Tiffany

      April 28, 2020 at 8:46 pm

      5 stars
      We LOVE these things! I’ve made them multiple times and always make extra for lunch the next day! Every time I make them I try to share them with anyone!

      Reply

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