12 Hawaiian Sweet Rolls 3 large eggs 1/2 cup half & half 1 tablespoon granulated sugar 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon nutmeg ¼ teaspoon salt 3 tablespoons butter
Cut each Hawaiian roll in half and place them to the side on a plate.
In a mixing bowl, whisk together the eggs, half & half, sugar, vanilla extract, cinnamon, nutmeg, and salt until well-mixed and combined.
Melt the butter in a large skillet pan over medium heat. Dip the rolls into the egg batter and flip them over quickly and then place it inside the preheated skillet.
Repeat with the remaining pieces or however many can fit inside the skillet pan.
Let them cook for about 2-3 minutes per side and flip them once they're golden brown.
Serve immediately with syrup, powdered sugar, and fresh berries.
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