black olives fresh basil cherry tomatoes Italian hard salami mozzarella balls green olives 50 mini cocktail skewers
Grab a cocktail skewer and layer in this order – black olive, basil leaf, cherry tomato, Italian hard salami (fold in half or quarters as needed), mozzarella ball, and a green olive.
Repeat until you have made your desired amount of antipasto skewers. You will need about 50 of them for a complete double layer wreath.
Form the holiday wreath for serving. On a large round platter or wooden board, arrange the assembled skewers in a circle patter like a wreath.
Use the additional cherry tomatoes, peperoncini, fresh dill, and fresh rosemary to garnish the wreath for serving.
Crockpot Jelly Meatballs
Air Fryer Pigs in a Blanket
Baked Spinach Artichoke Dip
Ranch Corn Salad