Pumpkin Waffles Recipe

Homemade Pumpkin Waffles seasoned with warm spices and pure pumpkin.

2½ cups all-purpose flour 1/4 cup granulated sugar 2 tablespoons light brown sugar 2 teaspoons pumpkin pie spice 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 large eggs 2 cups whole milk  1 cup pure pumpkin 4 tablespoons butter 2 teaspoons vanilla extract

In a medium mixing bowl, whisk together all the dry ingredients until no lumps remain. Set the bowl aside.

In a larger mixing bowl, add the eggs and whisk them well.

Add in the milk, pumpkin puree, melted butter, and vanilla extract. Whisk until the wet ingredients are thoroughly combined and smooth.

Pour the dry ingredients into the larger bowl of wet ingredients. Stir together with a rubber or silicone spatula just until combined and no flour streaks remain in the batter.

Allow the waffle batter to rest for 15 minutes before cooking.

Use a 1-cup measuring cup to portion out the waffle batter onto the waffle maker. Cook for 4-5 minutes or until desired crispness or softness is achieved.

Serve warm with maple syrup, whipped cream, and/or chopped pecans.