One Pot Teriyaki Beef & Rice

One Pot Teriyaki Beef and Rice is a simple, 30 minute dinner recipe. Ground beef, onion, broccoli, red pepper, and Jasmine rice simmer in garlic seasoned beef broth & teriyaki sauce.

Course Dinner

Keyword ground beef teriyaki, one pot dinner recipes, one pot teriyaki beef and rice

Prep Time 10

Cook Time 20

Servings people

Calories 346kcal

Author Jessica

Ingredients

1 lb ground beef
1 yellow onion finely diced
¼ teaspoon salt
1½ cups beef broth
1 cup thick teriyaki sauce
1 cup Jasmine rice (dry & uncooked)
1 red bell pepper chopped
1½ cups chopped broccoli
4 cloves garlic

Instructions

In a skillet pan, with high sides and a lid, cook and crumble the ground beef, onion, and salt. Once beef is no longer pink drain the excess grease/liquid.
Add beef broth, teriyaki sauce, rice, red bell pepper, broccoli, and garlic. Stir to combine everything.
Bring to a boil. Once boiling, cover with lid, and reduce heat to medium-low. Simmer for 20-25 minutes or until no liquid remains.
*Mine only takes 20 minutes to cook
Stir it together and serve! Garnish with green onions, sesame seeds, or some spicy mayo (if wanted).

Notes

Teriyaki Sauce : Make sure you are using the thick, dark colored teriyaki glaze and NOT the teriyaki marinade that is more of a thin sauce consistency.

Jasmine Rice : I have only ever made this recipe with Jasmine rice, so if you use anything else I can't guarantee the results. You want to use dry, uncooked rice. I do not wash mine before.

Beef Broth : Recipe has been tested and made with full salt beef broth. If you use the reduced sodium beef broth than you may want to add 1/2 teaspoon salt in with the beef broth and teriyaki sauce mixture. If wanted.

Nutrition