This really is the best bean salad ever! Easy, simple ingredients and fresh vegetables combine to make the tastiest, creamiest bean salad. Perfect side dish for a gathering, potluck, or BBQ. This bean salad uses convenient honey mustard salad dressing that gives it a creamy sweet flavor.
Combine all the beans, corn, red pepper, cucumber, and onion in a large mixing bowl. Stir to combine. Pour honey mustard dressing over it and stir to combine together.
For best results, let sit in the fridge for 4-6 hours so it can get cold and the flavors can develop. Serve with a slotted spoon as liquid will pool up in the bottom from the veggies and salad dressing.
I prefer using lite salad dressing in this salad but you can use the regular, full-fat if that's what you prefer.
Try to cut all the veggies the same size as the beans.
To thaw the corn to a cold temperature I just put it on the counter about 1 hour before making the recipe. This way it thaws slightly but is still cold and maybe still slightly frozen (which is fine). You just don't want it warm/hot at all.
The cans of beans are all the standard 15 oz cans