These caramel apple snickerdoodles are so soft, thick, & chewy and stuffed with a Caramel Apple Milky Way inside! Everyone's favorite cookie with a caramel apple twist.
In the bowl of a stand mixer, or in a mixing bowl with a hand blender, combine butter and sugar. Beat together until combined and fluffy (about 2 minutes). Add egg and vanilla extract. Blend until combined.
Add flour mixture into butter mix, 1 cup at a time, mixing well after each addition. The dough will be thick & crumbly but should hold together when formed into a ball.
These are best served warm but still yummy at room temperature. We have also warmed up leftovers in the microwave for a few seconds for a warm, melty treat.