Peppermint Bark Pretzel Bites

Peppermint Bark Pretzel Bites are sweet n' salty perfection. Melted candy cane crunch Hershey kiss on top of a pretzel, and then topped with a peppermint white chocolate m&m candy. Perfect for Christmas cookie plates or just a fun Holiday treat.

Course Dessert

Cuisine American

Keyword christmas recipe, peppermint bark, peppermint bark pretzels, peppermint bark recipe

Prep Time 15

Cook Time 4

Cooling Time 2

Total Time 20

Servings pretzel bites

Author Jessica

Ingredients

1 bag (10 oz) Hershey Candy Cane Kisses (unwrapped)
1 bag white chocolate peppermint m&m's
square pretzels
Christmas sprinkles, optional

Instructions

Heat oven to 250 degrees. Line a cookie sheet with parchment paper or tin foil.
Lay out 63 pretzels on the cookie sheet and place an unwrapped candy cane Hershey kiss on each pretzel. Cook for 4 minutes.
Immediately press a peppermint m&m on top of each Hershey kiss. If wanted, sprinkle some Christmas sprinkles on each one.
Let the cookie sheet sit out on the counter for 2 hours so the hershey kiss has time to harden up. Eat & enjoy!

Video

Notes

I prefer the square pretzels and that's what I always use for this recipe. You can use the regular pretzel shaped pretzels if wanted.