Blueberry Dump Cake

A dump cake with a spoon inside of it serving some.

With only 3 ingredients and one pan - this Blueberry Dump Cake is the best easy dessert! Canned blueberry pie filling, cake mix, and melted butter is all it takes. Serve this easy dump cake with a scoop of vanilla ice cream on top.

Course Dessert

Cuisine American

Keyword blueberry dump cake, blueberry dump cake 3 ingredients, easy dump cake recipe

Prep Time 5

Cook Time 45

Cooling Time 10

Total Time 1

Servings

Calories 480kcal

Author Jessica - Together as Family

Equipment

Glass 9x13 Baking Pan

Ingredients

2 cans (21 oz each) blueberry pie filling
1 box (15.25 oz) yellow cake mix
1 cup (2 sticks) butter melted & cooled

Instructions

Preheat the oven to 375℉. Prepare a 9x13-inch baking pan or cake pan and spray with cooking spray.
Pour the blueberry pie filling into the baking dish and spread it evenly across the bottom.
2 cans (21 oz each) blueberry pie filling
Sprinkle the dry cake mix (straight from the box, don't prepare it) evenly over top the blueberry pie filling.
1 box (15.25 oz) yellow cake mix
Drizzle the melted butter over top making sure to cover it evenly and get all the cake mix soaked in the butter (this won't be perfect but spread it out as best you can).
1 cup (2 sticks) butter
Bake for 45 minutes or until golden brown and bubbly.
Remove the dump cake from the oven and allow it to cool for 5-10 minutes before serving it.

Notes

Tip : Use any canned fruit and/or any cake mix variety for this recipe! So easy to customize and change it up if wanted. Add 2 cups of fresh blueberries (with the canned pie filling inside the pan) for a delicious fresh blueberry texture.

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