Crock Pot Cream of Mushroom Pork Chops

A white plate with a cream of mushroom pork chop sitting on top of mashed potatoes.

Crock Pot Cream of Mushroom Pork Chops

Cream of Mushroom Pork Chops are a simple, crock pot dinner recipe made with boneless pork chops, cream of mushroom soup, chicken broth, and onion mushroom soup mix. So simple to make with only 4 ingredients. Serve these fall apart tender & creamy pork chops over mashed potatoes.

Course Dinner, Main Course

Cuisine American

Keyword cream of mushroom pork chops, creamy mushroom pork chops, crock pot pork chops with cream of mushroom soup

Prep Time 5

Cook Time 7

Total Time 7 5

Servings

Calories 291kcal

Author Jessica - Together as Family

Equipment

Ingredients

6-8 boneless pork chops
2 cans (10 oz each) condensed cream of mushroom soup
1 can (14.5 oz) reduced-sodium chicken broth
1 packet Lipton onion mushroom soup mix

Instructions

Place the pork chops in the bottom of a crockpot that has been sprayed with cooking spray. It’s ok if they’re slightly overlapping.
In a mixing bowl, add the cream of mushroom soup, chicken broth, and contents from the onion mushroom soup mix packet. Stir with a whisk until combined.
Pour the gravy sauce over the pork chops.
Cover the crock pot with the lid and cook on LOW heat for 6-8 hours.
Serve over mashed potatoes, cooked white rice, or cooked pasta of choice. Spoon some of the extra gravy over top each serving.
* My family prefers these pork chops served over mashed potatoes

Video

Notes

Pork : This recipe has been tested using regular cut boneless pork chops, not thick-cut boneless pork chops. Some packs of boneless pork chops come in a package with 8 of them. Just use all 8 pork chops, as there is plenty of sauce to go around.

Nutrition Information : The information listed is just for 1 serving of the pork chops and some extra gravy drizzled over top. It does not include mashed potatoes or whatever else you serve it over.

Nutrition