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Cream of Mushroom Pork Chops are a simple crock pot dinner recipe made with boneless pork chops, cream of mushroom soup, chicken broth, and onion mushroom soup mix. So simple to make with only 4 ingredients. Serve these fall apart tender & creamy pork chops over mashed potatoes.

Our absolute favorite way to eat these pork chops with cream of mushroom soup is served over my Cream Cheese Mashed Potatoes or try these Instant Pot Mashed Potatoes

A white plate with a cream of mushroom pork chop sitting on top of mashed potatoes.

Cream of Mushroom Pork Chops (Crock Pot Pork Chops)

These crock pot mushroom soup pork chops will turn any mushroom hater into love at first bite! I don’t like mushrooms, and that did not even stop me from eating these luscious and creamy pork chops that are fall apart tender. 

The best part is that you only need 4 ingredients to make these and it’s a dump & go recipe. Which makes it perfect for busy days or a nice weekend dinner with the family. 

Mushroom pork chops inside a white serving dish topped with chopped chives and gravy inside a bowl next to it.

Ingredients Needed

Here is the short list of ingredients that you will need to make these crock pot creamy pork chops with cream of mushroom soup and a seasoning packet. 

  • Boneless Pork Chops – I recommend using the regular cut pork chops and not the thick-cut. These come in 6-8 per pack, so just use the entire pack because there is plenty of sauce to go around. 
  • Low-Sodium Chicken Broth – This is the canned chicken broth that is 33% reduced sodium. 
  • Cream of Mushroom Soup – I know this is not everyone’s favorite ingredient but trust me, the long and slow cook time turns this into a creamy and rich sauce that does not even taste canned at all. This recipe calls for 2 cans of this ingredient. 
  • Onion Mushroom Soup Mix – I have only ever seen this made by the Lipton brand. You will find it by the other dried and boxed soup mixes at the store. 

Ingredients laid out on a white background that you need to make this mushroom pork chop recipe. Each ingredient is labeled in black text with what it is.

How To Make Crock Pot Pork Chops with Cream of Mushroom Soup

Learn how to make these creamy mushroom pork chops in your own kitchen with these easy to follow steps. Be sure and read to the bottom of the post where I share a detailed recipe card with all the ingredients, instructions, and all my tips. 

  • Step One : In a mixing bowl, or glass measuring cup, whisk together the chicken broth, cream of mushroom soups, and packet of onion mushroom soup mix. Whisk until smooth and combined. 
  • Step Two : Spray the insert of the crock pot with cooking spray and lay the pork chops into the bottom. It’s ok if some are overlapping. Pour the gravy mix over the pork chops and stir it up a bit to make sure everything is coated in the sauce. 
  • Step Three : Cook on LOW heat for 6-8 hours. 
  • Step Four : Serve a pork chop over mashed potatoes, and drizzle some of the extra gravy over top. 

Instructions with pictures for how to make this pork chop recipe with a creamy mushroom gravy.

Instructions with pictures for how to make this pork chop recipe with a creamy mushroom gravy.

Tips For Success

Here are a few of my helpful tips that will hopefully make this recipe easy to replicate in your own kitchen.

  • Low & Slow : The trick to getting that perfectly fall apart tender pork chop is to let it cook for a long period of time at a low temperature. It may seem like you are cooking the pork to death, but it will be just fine because it’s cooking in a creamy gravy which keeps it moist and flavorful through out the longer cook time. 
  • Pork Chops : I do not recommend using the thick-cut pork chops or the bone-in pork chops. This recipe was specifically designed around using 6-8 regular cut boneless pork chops. Of course you could always experiment with bone-in or thick-cut and see how you like it. Cooking time might increase slightly to get them tender. 
  • Serving : I highly suggest that you serve these mushroom pork chops over some mashed potatoes. They are heavenly with the creamy potatoes. You can also serve them over rice, pasta, or egg noodles. 
  • Chicken Broth : Make sure you are using the reduced sodium chicken broth (33% less sodium broth) in this recipe. You have plenty of salt from the seasoning mix and canned cream of mushroom soup. You could even use no salt added chicken broth if you’re more sensitive to salt content. 

A fork with some pork on it.

Cream of Mushroom Soup Pork Chops FAQ’s

  • Can I Freeze this Pork Chop Recipe?
    • Yes you can freeze this recipe. You can freeze the uncooked pork chops (as a freezer meal for later) or freeze the already cooked pork chops. I prefer to freeze the uncooked pork chops and gravy mix. It makes for an easy, dump & go, slow cooker freezer meal for later. 
    • If freezing cooked pork chops then let them cool to room temperature. Place the pork chops and gravy (you may not need all of it) inside a freezer-safe container or Ziploc bag. Freeze for up to 2 months. When ready to reheat and eat, you can either warm it up on the stove top or inside a crock pot. 
    • If freezing uncooked pork chops, place the pork chops inside a freezer-safe Ziploc bag or container. Mix up the gravy and pour it over top the pork. Freeze for up to 3 months. When ready to use, you can either thaw the pork in the fridge overnight or just throw it into the crockpot frozen. It’s the same cook time as the recipe below, 6-8 hours on LOW heat. 
  • Serving Suggestions
    • Serve over mashed potatoes with some extra gravy drizzled over top. 
    • Serve over cooked white rice, egg noodles, or cooked pasta of choice. 
    • You can also just serve the pork chops as is, and serve with a side of Parmesan Roasted Potatoes or Roasted Red Potatoes
  • Variation & Substitution Ideas
    • I suggest and recommend that you follow the recipe exactly, but there are a few substitutions that can be done if wanted. 
    • Seasoning Mix : If you can’t find the onion mushroom soup mix then try using just the onion soup mix or mushroom soup mix. It should be easy to find the correct one, as it is a normal item in most grocery stores. 
    • Creamed Soup : If you really can’t use the mushroom soup you can substitute with cream of chicken soup or even cream of celery soup. Also, feel free to make your own Homemade Cream of Mushroom Soup instead of using canned. 
  • How To Store Leftovers
    • Store leftovers in the fridge, inside an air-tight container, for up to 3 days. 

Overhead shot of a plate of pork chops over mashed potatoes topped with a cream of mushroom gravy.

More Pork Recipes & Cream of Mushroom Recipes You’ll Love

A white plate with a cream of mushroom pork chop sitting on top of mashed potatoes.
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Crock Pot Cream of Mushroom Pork Chops

Author Jessica - Together as Family
Course Dinner, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 6
Cream of Mushroom Pork Chops are a simple, crock pot dinner recipe made with boneless pork chops, cream of mushroom soup, chicken broth, and onion mushroom soup mix. So simple to make with only 4 ingredients. Serve these fall apart tender & creamy pork chops over mashed potatoes. 


  • 6-8 boneless pork chops
  • 2 cans (10 oz each) condensed cream of mushroom soup
  • 1 can (14.5 oz) reduced-sodium chicken broth
  • 1 packet Lipton onion mushroom soup mix


  • Place the pork chops in the bottom of a crockpot that has been sprayed with cooking spray. It’s ok if they’re slightly overlapping.
  • In a mixing bowl, add the cream of mushroom soup, chicken broth, and contents from the onion mushroom soup mix packet. Stir with a whisk until combined.
  • Pour the gravy sauce over the pork chops.
  • Cover the crock pot with the lid and cook on LOW heat for 6-8 hours.
  • Serve over mashed potatoes, cooked white rice, or cooked pasta of choice. Spoon some of the extra gravy over top each serving.
    * My family prefers these pork chops served over mashed potatoes



Pork : This recipe has been tested using regular cut boneless pork chops, not thick-cut boneless pork chops. Some packs of boneless pork chops come in a package with 8 of them. Just use all 8 pork chops, as there is plenty of sauce to go around. 
Nutrition Information : The information listed is just for 1 serving of the pork chops and some extra gravy drizzled over top. It does not include mashed potatoes or whatever else you serve it over. 


Calories: 291kcal | Carbohydrates: 10g | Protein: 34g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1593mg | Potassium: 694mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg

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Recipe Rating


  1. 5 stars
    So easy to make. Had in crock pot within 5 minutes. Very good and will make again.

    1. Together as Family says:

      I love a quick meal! Thanks for commenting, so glad you enjoyed the recipe!

  2. 5 stars
    Made this for dinner for My son’s 9th birthday. My husband, 3 sons and my mom loved it.

    1. Together as Family says:

      I’m so glad it was a hit! Thank you for commenting!

  3. 5 stars
    I used thick cut chops (1″ thick) and it turned out just fine. The hold up better over a long cook and are still equally tender. I didn’t have cream of mushroom soup so I used golden mushroom soup instead and it was delicious. Had the Lipton onion soup mix which gave it some great additional flavor. Served it over mashed potatoes (yellow potatoes with half & half and butter) and it was awesome. Warms up great the next day as well. Simple but delicious recipe.

  4. 5 stars
    Really good recipe. I haven’t made pork chops in 8 years because I hated them growing up and how dry and chewy they are. My partner asked if we could make some with mushroom soup so I looked up a recipe and told him I’d try cooking them once, if it didn’t turn out I won’t do it again. Well thank your recipe because they turned out so good and did not require much work and they were so tender! Definitely going to be a new staple in our house!

    1. Together As Family says:

      Awww, I love this! Yes I agree, pork chops need to be super tender and soft or otherwise it’s just not good. So glad you found this recipe and tried it. Thanks for letting me know.