Honey Lime Salsa Verde Chicken Tacos cook in the slow cooker with only 6 ingredients! Fresh lime, salsa verde, honey, sour cream, and ranch seasoning make the best chicken tacos ever.
Spray insert of a slow cooker with cooking spray. Place chicken in the bottom of the slow cooker.
6 boneless, skinless chicken breasts
In a glass measuring cup or mixing bowl, add the salsa verde, sour cream, honey, fresh lime juice, and ranch seasoning packet. Whisk until combined. Pour over the chicken.
1 jar (16 oz) salsa verde, 1/2 cup sour cream, 1/3 cup honey, 1/4 cup fresh squeezed lime juice, 1 packet (1 oz) ranch seasoning mix
Cover with the lid and cook on LOW heat for 6 hours.
Either take the chicken out and shred it with two forks OR you can shred the chicken inside the slow cooker with two forks or use an electric hand mixer to shred. Add shredded chicken back into the sauce and stir together.
My family loves these with soft flour tortillas and all your favorite taco toppings. Serve the shredded chicken with tongs or a slotted spoon. Enjoy!
Video
Notes
If the chicken breasts you are using are really large (like the ones you get at Costco or Sam's Club) then just use 4 of the large chicken breasts. Calorie count is just for the chicken for two tacos. It does not include toppings or tortilla shells.