Million Dollar Dip

A plate of crackers and dip inside a bowl.

This quick and easy Million Dollar Dip, also called Neiman Marcus Million Dollar Dip, tastes like a million bucks with its amazing combination of ingredients! Cream cheese, mayonnaise, bacon, and cheese makes this the ultimate appetizer dip that is so creamy and cheesy.

Course Appetizer

Cuisine American

Keyword easy million dollar dip recipe, million dollar dip, neiman marcus dip recipe

Prep Time 5

Chill Time 1

Total Time 1 5

Servings

Calories 336kcal

Author Jessica - Together as Family

Equipment

Ingredients

1 bar (8 oz) cream cheese room temperature
1 cup mayonnaise
2 cups shredded cheddar cheese (mild, medium, or sharp)
1/2 cup grated parmesan cheese
1/2 cup crumbled crispy bacon bits
1/4 cup thinly sliced green onions (white and green parts)
1 clove garlic
¼ teaspoon black pepper
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon chopped fresh dill (or ⅛ teaspoon dried dill)

Instructions

In a medium bowl, using an electric mixer, beat the cream cheese and mayonnaise until combined and creamy and no lumps remain.
1 bar (8 oz) cream cheese, 1 cup mayonnaise
Add in the shredded cheddar cheese, parmesan cheese, bacon bits, green onions, garlic, black pepper, onion powder, paprika, and fresh dill. Mix everything together on low speed, or use a wooden mixing spoon and stir by hand, until it's well combined.
2 cups shredded cheddar cheese, 1/2 cup grated parmesan cheese, 1/2 cup crumbled crispy bacon bits, 1/4 cup thinly sliced green onions, 1 clove garlic, ¼ teaspoon black pepper, ¼ teaspoon onion powder, ¼ teaspoon paprika, ¼ teaspoon chopped fresh dill
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the dip to thicken slightly.
^{* Chill the dip for at least 1-6 hours before serving.}
Transfer the dip to a serving bowl on a platter. Place dippers around the bowl of dip and garnish the dip with additional green onions and bacon bits for a pretty presentation.

Nutrition