No Bake Oreo Pudding Pie

A pudding pie cut into slices with Oreo cookies on top.

Oreo Pudding Pie is an easy dessert recipe that only needs 6 ingredients and it's no bake! Oreo cookie pie crust, Oreo instant pudding filling, chopped Oreo cookies, and freshly whipped cream.

Course Dessert

Cuisine American

Keyword no bake cream pie, oreo pie, oreo pudding pie

Prep Time 10

Refrigeration Time 8

Total Time 8 10

Servings

Calories 332kcal

Author Jessica - Together as Family

Ingredients

1 ready-to-use Oreo cookie crust
2 boxes (4.2 oz each) Oreo instant pudding mix
2 cups half & half milk
3/4 cup chopped Oreo cookies
1 cup heavy whipping cream
3 tablespoons powdered sugar

Instructions

In a mixing bowl, add the instant Oreo pudding mix and half and half. Stir with a whisk until it's combined and starts to thicken. Let the pudding sit for 2 minutes so it can continue thickening.
2 boxes (4.2 oz each) Oreo instant pudding mix, 2 cups half & half milk
Stir in the chopped Oreo cookies.
3/4 cup chopped Oreo cookies
Spread 1½ cups of the Oreo pudding mixture into the bottom of the Oreo crust and spread it out evenly to form an even layer.
1 ready-to-use Oreo cookie crust
In a separate bowl, using an electric mixer, beat the heavy whipping cream and powdered sugar until stiff peaks form.
^{*Start on low speed to avoid splashing and increase the speed as needed.}
1 cup heavy whipping cream, 3 tablespoons powdered sugar
Add half of the whipped cream into the remaining Oreo pudding mixture and stir until combined. Spread this into the pie crust on top of the pudding layer.
For the remaining whipped cream, you can either spread it on top of the pie as a third layer OR put it inside an airtight contain and refrigerate until ready to serve and then you can pipe it along the outside edge of the pie.
Cover the pie with the enclosed lid (from the Oreo crust) and refrigerate for at least 8 hours, overnight is preferred.
Serve the pie chilled from the fridge. Enjoy!
^{*If wanted, garnish the pie with additional chopped Oreos or mini Oreo cookies. If you reserved the whipped cream in the fridge, pipe that along the outside edge of the pie right before serving OR dollop the whipped cream on top of each slice before serving.}

Notes

Can I Use A Different Milk?

You want to use a high fat percentage of milk when making no bake pies with instant pudding mix. The higher fat content will help the pudding layers thicken and set properly, as well as provide a richer and creamier taste and texture. I have made this pie dozens of times and I much prefer the half and half. With that said, you could try using whole milk or possibly 2% milk and see what you think.

Can I Make My Own Oreo Crust?

Yes! I love using a ready-to-use crust when making no bake pies because it makes everything so much easier. But feel free to make your own 9-inch Oreo cookie crust. You can try this Homemade Oreo Crust recipe.

Should I Use Double-Stuf Oreos or Regular Oreos?

You can use whichever you prefer! You can also get creative and use a different Oreo cookie variety such as chocolate, peanut butter, mint, thins, etc. I like to use mini Oreos for the garish because they are such a cute size.

Can I Make This The Day Before?

Because this pie needs at least 6-8 hours refrigeration time it's the perfect thing to make the day before. I actually prefer refrigerating it overnight. So yes, make it the day before for best results.

Nutrition