No Bake Oreo Cream Pie

Oreo Cream Pie | Pie | No Bake Dessert Recipes | Cream Pie | Oreos | This Oreo cream pie will be one of the easiest desserts you'll ever make. An Oreo cookie crust filled with a cream Oreo filling. Top with additional whipped cream and Oreos for the ultimate Oreo Cream Pie. Only 6 simple ingredients needed and it's no-bake! #nobake #pie #dessert #desserts #easydessertrecipes

Oreo Cream Pie will be one of the easiest desserts you'll ever make. An Oreo cookie crust filled with a cream Oreo filling. Top with additional whipped cream and Oreos for the ultimate Oreo Cream Pie. Only 6 simple ingredients needed and it's no-bake!

Course Dessert

Cuisine American

Keyword no bake oreo cream pie, no bake pie recipes, oreo cream pie, oreo pie

Prep Time 10

refrigeration time 6

Total Time 6 10

Servings slices

Calories 352kcal

Author Jessica

Ingredients

1 ready-to-use Oreo cookie crust
1 cup heavy whipping cream
1 bar (8 oz) cream cheese softened
1/3 cup granulated sugar
½ teaspoon vanilla extract
1½ cups chopped Oreo cookies or a little extra is fine!
additional whipped cream and chopped Oreos for garnish optional

Instructions

In medium mixing bowl, beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}. Add in vanilla extract and granulated sugar. Beat until combined and creamy.
In separate bowl, beat the heavy whipping cream until stiff peaks form. This will take several minutes.
Using a rubber spatula, add the whipped cream into the cream cheese mixture and gently mix together. Fold in the crushed Oreo cookies and combine.
Dump into the pie crust and smooth the top. Refrigerate for at least 6 hours before serving. I prefer to refrigerate overnight.
Before serving, garnish with additional whipped cream and crushed Oreos if wanted.

Video

Notes

Oreo Cookies : I use closer to 2 cups chopped Oreos because we love them!

Cream Cheese : You want to make sure that the cream cheese is nice and soft so the sugar blends in nicely. Place the unwrapped bar onto a microwave-safe plate and microwave for about 20-30 seconds.

Heavy Whipping Cream Substitutions : If you really must, you can substitute an 8 oz tub of Cool Whip for the heavy whipping cream. But it tastes much better when you whip your own heavy cream. It's simple to whip but does take a few minutes.

Garnish : To make the whipped cream garnish on top easy use a can of reddi-whip to garnish the top. Or, whip additional heavy cream with some powdered sugar (2-3 tablespoons to sweeten it) and spread it on top or pipe it on the edges.

Nutrition