Go Back
Oreo Cream Pie | Pie | No Bake Dessert Recipes | Cream Pie | Oreos | This Oreo cream pie will be one of the easiest desserts you'll ever make. An Oreo cookie crust filled with a cream Oreo filling. Top with additional whipped cream and Oreos for the ultimate Oreo Cream Pie. Only 6 simple ingredients needed and it's no-bake! #nobake #pie #dessert #desserts #easydessertrecipes
Print

No Bake Oreo Cream Pie

Oreo Cream Pie will be one of the easiest desserts you'll ever make. An Oreo cookie crust filled with a cream Oreo filling. Top with additional whipped cream and Oreos for the ultimate Oreo Cream Pie. Only 6 simple ingredients needed and it's no-bake! 
Course Dessert
Cuisine American
Keyword no bake oreo cream pie, no bake pie recipes, oreo cream pie, oreo pie
Prep Time 10 minutes
refrigeration time 6 hours
Total Time 6 hours 10 minutes
Servings 8 slices
Calories 352kcal
Author Jessica

Ingredients

  • 1 ready-to-use Oreo cookie crust
  • 1 cup heavy whipping cream
  • 1 bar (8 oz) cream cheese softened
  • cup granulated sugar
  • ½ teaspoon vanilla extract
  • cups chopped Oreo cookies or a little extra is fine!
  • additional whipped cream and chopped Oreos for garnish optional

Instructions

  • In medium mixing bowl, beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}. Add in vanilla extract and granulated sugar. Beat until combined and creamy.
  • In separate bowl, beat the heavy whipping cream until stiff peaks form. This will take several minutes.
  • Using a rubber spatula, add the whipped cream into the cream cheese mixture and gently mix together. Fold in the crushed Oreo cookies and combine.
  • Dump into the pie crust and smooth the top. Refrigerate for at least 6 hours before serving. I prefer to refrigerate overnight. 
  • Before serving, garnish with additional whipped cream and crushed Oreos if wanted.

Video

Notes

Oreo Cookies : I use closer to 2 cups chopped Oreos because we love them!
Cream Cheese : You want to make sure that the cream cheese is nice and soft so the sugar blends in nicely. Place the unwrapped bar onto a microwave-safe plate and microwave for about 20-30 seconds. 
Heavy Whipping Cream Substitutions : If you really must, you can substitute an 8 oz tub of Cool Whip for the heavy whipping cream. But it tastes much better when you whip your own heavy cream. It's simple to whip but does take a few minutes.
Garnish : To make the whipped cream garnish on top easy use a can of reddi-whip to garnish the top. Or, whip additional heavy cream with some powdered sugar (2-3 tablespoons to sweeten it) and spread it on top or pipe it on the edges. 

Nutrition

Calories: 352kcal | Carbohydrates: 30g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 150mg | Potassium: 87mg | Fiber: 1g | Sugar: 21g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 3mg