S'mores Pizza

This S'mores Pizza is a fun way to enjoy classic s'mores with a graham cracker cookie dough crust, toasted gooey marshmallows, and milk chocolate. All the classic flavors and ingredients but in a fun-to-eat cookie pizza!

Course Dessert

Cuisine American

Keyword s'mores pizza

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 624kcal

Author Jessica - Together as Family

Equipment

Ingredients

2 cups all-purpose flour
1 cup graham cracker crumbs
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1½ cups Hershey's milk chocolate chips
2 cups mini marshmallows
2 bars (1.55 oz) Hershey chocolate bars broken into chunks
1 graham cracker sheet broken into chunks

Instructions

Heat oven to 350℉. Spray a 16" round pizza pan with cooking spray. Set aside.
^*^NOTE^{: Don't preheat the oven yet. The dough has to refrigerate for 1 hour, which is when you can preheat the oven.}
In a small mixing bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.
2 cups all-purpose flour, 1 cup graham cracker crumbs, ½ teaspoon baking soda, ½ teaspoon salt
In a separate mixing bowl ,using a stand mixer or hand mixer, cream together the butter, brown sugar, and sugar on medium-high speed until the mixture is fluffy and much lighter in color (this will take about 3 minutes).
1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, 1/2 cup granulated sugar
Mix in the eggs, one at a time, until they are completely incorporated. Mix in the vanilla extract.
2 large eggs, 2 teaspoons vanilla extract
Add the dry ingredients into the dough and mix on low speed just until combined and no flour pockets or streaks remain.
Lightly wet your hands (not dripping wet but slightly moist) and press the dough onto the pizza pan, leaving a 1-inch edge around the whole pan.
Cover the pizza with plastic wrap and refrigerate for 1 hour before baking.
^{* Don't skip this! The dough needs time to firm up again and chill so it does not spread too quickly while baking.}
Bake for 22-25 minutes or until the crust is golden brown.
Remove the pizza from the oven and sprinkle the milk chocolate chips over the crust. Place it back into the oven for 1 minute.
Spread the melted chocolate all around the cookie crust, leaving 1/2 inch around the edge so you can see the crust.
^{* You can turn the oven off at this point and set it to a low broil for the next step.}
1½ cups Hershey's milk chocolate chips
Evenly sprinkle the mini marshmallows over top the melted chocolate. Broil on low for a few minutes just until the marshmallows are toasted and golden brown.
^{* Keep a close eye on it cause it will burn quickly.}
2 cups mini marshmallows
Garnish the top of the pizza with the broken Hershey chocolate bar pieces and graham cracker pieces.
^{* You can also sprinkle some graham cracker crumbs over top or the garnish if you don't have whole graham cracker sheets.}
2 bars (1.55 oz) Hershey chocolate bars, 1 graham cracker sheet

Notes

Salt : I use fine sea salt or kosher salt. If using salted butter, reduce the salt to 1/4 teaspoon.

Use The Correct Size Pizza Pan : If you use anything smaller than a 16" pizza pan then the dough will spill over the edges. If you don't have a pan that says then try splitting up the dough between two smaller pizza pans. I have linked to the pizza pan that I own and use for this recipe in the recipe card below.

Don't Skip The Fridge : I personally hate recipes that call for refrigeration time before you bake it. Like who wants to wait, right?! In this recipe the fridge time is super important to allow the dough time to chill and firm back up a bit before baking, so it doesn't thin out too quickly in the oven and spill over.

Leave An Edge When Making The Crust : It's important to leave a 1-inch edge around the pizza pan when pressing the cookie dough into it. As the crust bakes it will expand and need that extra room.

Pizza Cutter : Use a pizza cutter to cut the s'mores pizza into slices. So much easier than a knife!

Nutrition