1 package little smokies 1 package bacon 1/4 cup packed brown sugar
Cut each piece of bacon into thirds so you end up with three smaller/thicker strips of bacon.
Take a little smokie sausage and wrap a piece of bacon around it . Place it on the parchment lined baking sheet.
Repeat with the remaining little sausages and bacon strips.
Sprinkle the brown sugar over the bacon wrapped smokies on the baking sheet.
Bake for 25-35 minutes or until the bacon is crispy to your preference and the little smokies are hot.
Remove them from the oven and let them cool for 3-5 minutes before transferring them to a serving platter.
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