1 box strawberry cake mix ½ teaspoon baking powder 2 large eggs 1/3 cup vegetable or canola oil 1/2 cup powdered sugar
INGREDIENTS
In a small bowl add the dry strawberry cake mix and baking powder. Stir with a wire whisk to combine.
In a separate larger mixing bowl, use a hand mixer to blend the eggs and oil until well combined.
Add the dry ingredients into the wet ingredients and mix with a hand mixer until everything is combined.
Use a small cookie scoop to scoop out the cookie dough and roll the dough into a ball with your clean hands.
Place the powdered sugar into a small bowl and roll each cookie dough ball in the powdered sugar, making sure that it is coated well.
Bake for 8-10 minutes. The tops should have cracks and the edges should still be pale or lightly golden brown.
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