2 packages smoked sausage 1 cup barbecue sauce 1/4 cup light brown sugar 1 tablespoon dijon mustard
Slice the smoked sausage into 1-inch coin shapes.
Add the sliced smoked sausage, barbecue sauce, brown sugar, and dijon mustard into the baking dish. Stir together until combined.
Bake for 45 minutes, or until the sauce is bubbly, darker in color, and thickened.
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