Butterfinger Poke Cake

This moist and fluffy Butterfinger Poke Cake is a huge hit wherever it goes.

[{"selector":"#anim-4cd8c58d-0a0d-4275-bb2c-768c785161c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-305c5276-cb58-4413-b8ef-71cc3c638ac2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fc3f896d-545f-4055-991f-908b9167672a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 box golden butter cake mix 3 large eggs 1 cup whole milk 1/3 cup salted butter 2/3 cup hot fudge 1 cup caramel topping 8 ounces Cool Whip 1 cup chopped butterfingers Get The Recipe

[{"selector":"#anim-d51e4e17-31ab-4f1c-a983-0cc9a75a690f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0eee302b-6ea0-4524-b514-e94df1f2d3d4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-64d09305-6dd5-4e7c-8376-c7f7862c7317","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat the oven to 350℉. Spray a 9×13 baking dish with cooking spray. In a large mixing bowl, beat the cake mix, eggs, milk, and melted butter for 1-2 minutes until combined well. Get The Recipe

[{"selector":"#anim-5c84d23e-9c02-4a77-86bd-1b574158cda0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-adb01e43-d89c-4896-bd84-a6da143edaf9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-50d7e99e-1cc5-4a2d-bbca-6cb53047db33","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Pour the cake batter into the prepared pan. Bake for 26-31 minutes or until the cake bounces back when lightly touched. Get The Recipe

[{"selector":"#anim-eff1acd4-802b-41dd-b7f7-91f605d24412","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-24072ccd-3a23-4927-bce9-72b7c8bedf76","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2689681d-9ed0-42bf-a0c1-6108ece4041c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Remove the cake from the oven and allow it to cool for 10 minutes. Get The Recipe

[{"selector":"#anim-86359696-7b25-4136-8c36-b4bfd747a582","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a50e4639-3b26-4cbf-8734-a6dda841c935","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b984d557-eb30-4a0e-8a07-c545ff2c9fbb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Poke holes all over the cake using the end of a wooden mixing spoon. Make sure to only poke about 3/4 of the way down and NOT all the way to the bottom of the pan. Get The Recipe

[{"selector":"#anim-d5779559-41f3-401e-afd0-69992d609638","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bdb4c59d-9979-495e-8480-89c9f567dec2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a508cb79-792a-4d41-b5a1-05684c38fce4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Spread the hot fudge over top the cake making sure that it gets into all the holes. Get The Recipe

[{"selector":"#anim-f88644e7-b682-4dd0-ba78-aa4da3549ce5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-def621fd-4e7c-4606-a1b6-2205fbbbb2d3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-df17ae32-0b9e-4077-9cf7-a73a66f57a63","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Spread the caramel topping making sure that it gets inside all the holes. Get The Recipe

[{"selector":"#anim-3c93951b-33cf-4c80-95ae-bb524b57fd48","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-17b564fc-c48b-4545-b5ac-89813a900d9e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc55017e-841b-435c-ab5e-1e527aaacc11","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Once cooled, add the Cool Whip over top and cover the cake pan with plastic wrap or a lid. Refrigerate for 4-6 hours. Get The Recipe

[{"selector":"#anim-c74920fa-3441-47ae-8b9f-a7f6ecd3f4ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e16317af-5c17-4ad5-9e32-7444eb7cb10d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2eb67ca6-d0ab-470b-8219-e3067ed56b15","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] When ready to serve, add the chopped butterfinger pieces over top the whipped cream and cut into squares. Get The Recipe

[{"selector":"#anim-c98b6a56-f80d-4904-8396-c39189e7fcff","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get The Recipe

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Butterfinger Poke Cake

This moist and fluffy Butterfinger Poke Cake is a huge hit wherever it goes.

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