Name: {no bake} Heath Toffee Cheesecake Pie
Prep time: 5 min
Total time: 5 min
Ingredients: 1 store-bought chocolate graham cracker crust; 1 bar (8 oz) cream cheese (softened); 1/3 cup granulated sugar; ½ teaspoon vanilla extract; 1 carton (8 oz) Cool Whip; 6 (1.4 oz each) Heath Toffee candy bars (about 1 1/4 cup chopped)

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NO BAKE TOFFEE CHEESECAKE PIE

No bake pie recipes are my absolute favorite thing to make! Mainly because they can be made ahead of time and they always turn out amazing, and everyone loves them.

I thought up this toffee cheesecake pie after making this no bake snickers cream pie. A creamy pie loaded with toffee bits inside a chocolate graham cracker crust.

HOW TO MAKE NO BAKE HEATH TOFFEE CHEESECAKE PIE

Prepared Chocolate Graham Cracker Crust - You can go all out and make your own but I actually prefer the store-bought graham cracker pie crusts because they keep their form when cut into, instead of being crumbly all over.

Cream Cheese

Heavy Whipping Cream

Granulated Sugar

Vanilla Extract

Chopped Heath Toffee Bars

MY TIPS FOR THIS NO BAKE PIE RECIPE

- For a pretty presentation garnish the top of the pie with additional whipped cream (I used 1 cup heavy whipping cream + ¼ cup powdered sugar) and halved or chopped Toffee pieces.

- For an easier way just use a spray can of whipped cream or some Cool Whip. Or just leave the pie plain, as is, and it's still pretty amazing.

- At some stores I can find a bag of chopped Heath Toffee pieces (by the chocolate chips) but most of the time I can't so I just buy a bag of the 'fun size' Heath bars and chop them up for the pie. Either way works fine.

- This pie is so much better when it's super cold and refrigerated for at least 8 hours. I always make it the night before and refrigerate it overnight and into the next day until I am ready to serve it.

TRY THESE OTHER EASY NO BAKE DESSERT RECIPES

{no bake} Heath Toffee Cheesecake Pie

Jessica

No Bake Heath Toffee Cheesecake Pie has a creamy cheesecake filling stuffed with toffee bits, topped with whipped cream and more toffee, all inside a prepared chocolate graham cracker crust.

3.74 from 34 votes

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Prep Time 5 mins

Refrigeration Time 6 hrs

Total Time 5 mins

Course Dessert

Cuisine American

Servings slices

Calories 476 kcal

Ingredients

1 store-bought chocolate graham cracker crust
1 bar (8 oz) cream cheese softened
⅓ cup granulated sugar
½ teaspoon vanilla extract
1 carton (8 oz) Cool Whip
6 (1.4 oz each) Heath Toffee candy bars about 1 ¼ cup chopped

Instructions

In a mixing bowl add the softened cream cheese, sugar, and vanilla extract. Beat together until combined well.
Add the tub of Cool Whip and blend together until combined.
Add the chopped Heath bars and stir together with a wooden spoon or spatula. Spread the cheesecake mixture into the prepared graham cracker crust and smooth the top.
Cover pie with the enclosed lid (from the crust) and place in the refrigerator for at least 8 hours before serving. You can also leave it in the fridge overnight.
Garnish with whipped cream and additional Heath Toffee pieces if wanted. Or serve the pie as is.
* For the whip cream garnish I whip together 1 cup heavy whipping cream + ¼ cup powdered sugar until stiff peaks form. Pipe that on the pie (or layer it on top) and garnish with chopped candy bars.

Notes

For the 1 ¼ cups chopped up candy bar pieces, you can either chop your own or buy a bag of the Chocolate Heath Toffee pieces and use those.

You can use a regular graham cracker crust instead of the chocolate. I've also seen an Oreo crust and a Shortbread crust that would also work in this recipe.

In place of the Cool Whip you can beat together 1 cup heavy whipping cream + 3 tablespoons powdered sugar until stiff peaks form. This will be enough to replace the tub of Cool Whip.

It's important to use softened cream cheese. I unwrap the cream cheese and put it on a microwave-safe plate and cook for about 30 seconds. This way it's nice and soft and you can avoid lumps in the cheesecake mixture.

Nutrition

Calories: 476kcalCarbohydrates: 53gProtein: 4gFat: 28gSaturated Fat: 13gCholesterol: 44mgSodium: 341mgPotassium: 94mgFiber: 1gSugar: 40gVitamin A: 431IUCalcium: 66mgIron: 1mg

Keyword cheesecake, heath toffee cheesecake pie, no bake

Did you make this recipe?Tag @togetherasfamilyblog on Instagram

Comments

jabeve

December 07, 2018 at 7:22 pm

I was looking for cream cheese in the heath toffee ingredients. It does say "cheesecake pie" ???

- Together As Family
  
  December 13, 2018 at 1:42 pm
  
  I think there may be a mistake cause I have had several people ask. Let me go back and double check it cause you're right they're should be cream cheese. I need to find my notes on this recipe and update it.
  
Jenny

December 16, 2018 at 6:52 pm

Same question- I was going to make this. Is there actually cream cheese or just the half & half with pudding & then cool whip?
Thanks!

- Together As Family
  
  December 27, 2018 at 10:15 pm
  
  Sorry for the confusion. Not sure what was wrong with me, but the 'cheesecake' part should not be in the title because there is no cream cheese. Recipe is as written. I will try and change the title so I don't confuse more people.
  
Stephany VanderMeer

December 17, 2018 at 6:24 am

Were you able to find your notes on if it includes cream cheese?

- Together As Family
  
  December 27, 2018 at 10:15 pm
  
  Sorry for the confusion. Not sure what was wrong with me, but the 'cheesecake' part should not be in the title because there is no cream cheese. Recipe is as written. I will try and change the title so I don't confuse more people.
  
Leslie

December 21, 2018 at 3:51 pm

Exactly what I was thinking so cheesecake pudding I guess ?

Debbie

January 01, 2019 at 8:32 pm

You can use sugar free cheesecake pudding in place of the vanilla in order to have a cheesecake taste.

Christine Sandness

March 01, 2021 at 2:09 pm

I had trouble making this pie! My husband kept following me around with a spoon! This is wonderful! I ended up making two, one for him, and one for my sister. This is a keeper!

- Together As Family
  
  March 02, 2021 at 10:54 am
  
  haha, I love this! Sounds like something my husband would do for sure 🙂