This post may contain affiliate links, view our disclosure policy.
No Bake Heath Toffee Cheesecake Pie has a creamy cheesecake filling stuffed with toffee bits, topped with whipped cream and more toffee, all inside a prepared chocolate graham cracker crust.
NO BAKE TOFFEE CHEESECAKE PIE
No bake pie recipes are my absolute favorite thing to make! Mainly because they can be made ahead of time and they always turn out amazing, and everyone loves them.Â
I thought up this toffee cheesecake pie after making this no bake snickers cream pie. A creamy pie loaded with toffee bits inside a chocolate graham cracker crust.Â
HOW TO MAKE NO BAKE HEATH TOFFEE CHEESECAKE PIE
Prepared Chocolate Graham Cracker Crust – You can go all out and make your own but I actually prefer the store-bought graham cracker pie crusts because they keep their form when cut into, instead of being crumbly all over.Â
Cream Cheese
Heavy Whipping Cream
Granulated Sugar
Vanilla Extract
Chopped Heath Toffee Bars
MY TIPS FOR THIS NO BAKE PIE RECIPE
– For a pretty presentation garnish the top of the pie with additional whipped cream (I used 1 cup heavy whipping cream + 1/4 cup powdered sugar) and halved or chopped Toffee pieces.Â
– For an easier way just use a spray can of whipped cream or some Cool Whip. Or just leave the pie plain, as is, and it’s still pretty amazing.Â
– At some stores I can find a bag of chopped Heath Toffee pieces (by the chocolate chips) but most of the time I can’t so I just buy a bag of the ‘fun size’ Heath bars and chop them up for the pie. Either way works fine.Â
– This pie is so much better when it’s super cold and refrigerated for at least 8 hours. I always make it the night before and refrigerate it overnight and into the next day until I am ready to serve it.Â
TRY THESE OTHER EASY NO BAKE DESSERT RECIPES
- black forest cheesecake pie
- no bake marshmallow pumpkin pie
- no bake key lime pie
- nutella pie
- lemon cheesecake pie
- pistachio pie
- oreo cream pie
- no bake strawberry & cream pie
No Bake Heath Toffee Cheesecake Pie
Ingredients
- 1 (6 oz) ready-crust chocolate graham cracker crust
- 1 bar (8 oz) cream cheese softened
- 1/3 cup granulated sugar
- ½ teaspoon vanilla extract
- 1 carton (8 oz) Cool Whip thawed
- 6 bars (1.4 oz each) Heath Toffee candy bars chopped
Instructions
- In a mixing bowl add the softened cream cheese, sugar, and vanilla extract. Beat together with an electric hand mixer until combined well and smooth.1 bar (8 oz) cream cheese, 1/3 cup granulated sugar, ½ teaspoon vanilla extract
- Stir in the Cool Whip and mix gently until it's thoroughly mixed in.1 carton (8 oz) Cool Whip
- Stir in the chopped Heath bars until combined.6 bars (1.4 oz each) Heath Toffee candy bars
- Spread the cheesecake mixture into the prepared graham cracker crust and smooth the top.Â1 (6 oz) ready-crust chocolate graham cracker crust
- Cover the pie with the enclosed lid (from the crust packaging) and place in the refrigerator for at least 8 hours before serving, or overnight is even better.
- Garnish with whipped cream and additional Heath Toffee pieces if wanted. Or serve the pie as is.* For the whip cream garnish I whip together 1 cup heavy whipping cream + 1/4 cup powdered sugar until stiff peaks form. Pipe that on the pie (or layer it on top) and garnish with chopped candy bars.
Notes
Nutrition
Did You Make This Recipe?
I'd love to see it! You can share it with me on @togetherasfamilyblog and follow on Pinterest @together-as-family-blog-recipes or Facebook @togetherasfamilyblog for more!
I was looking for cream cheese in the heath toffee ingredients. It does say “cheesecake pie” ???
I think there may be a mistake cause I have had several people ask. Let me go back and double check it cause you’re right they’re should be cream cheese. I need to find my notes on this recipe and update it.
Same question- I was going to make this. Is there actually cream cheese or just the half & half with pudding & then cool whip?
Thanks!
Sorry for the confusion. Not sure what was wrong with me, but the ‘cheesecake’ part should not be in the title because there is no cream cheese. Recipe is as written. I will try and change the title so I don’t confuse more people.
Were you able to find your notes on if it includes cream cheese?
Sorry for the confusion. Not sure what was wrong with me, but the ‘cheesecake’ part should not be in the title because there is no cream cheese. Recipe is as written. I will try and change the title so I don’t confuse more people.
Exactly what I was thinking so cheesecake pudding I guess ?
You can use sugar free cheesecake pudding in place of the vanilla in order to have a cheesecake taste.
I had trouble making this pie! My husband kept following me around with a spoon! This is wonderful! I ended up making two, one for him, and one for my sister. This is a keeper!
haha, I love this! Sounds like something my husband would do for sure 🙂
So good!! I will be making this again!
Sooo good and easy. Recipe doesn’t say what size pie it makes. Glad I bought the right size.
Thank you for your comment! Usually store bought pie crusts are all the same size. Glad you got a good size!