Use a stand mixer, or a mixing bowl with an electric mixer, and cream together the butter and sugar until light in color and fluffy.

Add the dry ingredients into the wet ingredients and mix on low speed until the dough comes together. It will be sticky and seem wet, but that's ok.

Create a ball of dough and place it on a sheet of plastic wrap and wrap it up tightly. Place the dough in the fridge to chill for 1 hour.

Use a 2 tablespoon cookie scoop to scoop the dough and roll it into a ball. Roll the dough ball in the sprinkles until it's well coated. Place 12 cookies per cookie sheet.