NO  BAKE

Coconut Cream Lush Dessert

Coconut Lush is a no bake dessert with four luscious layers of coconut flavor!

15 whole graham cracker sheets 1/2 cup sweetened coconut flakes 2 tablespoons brown sugar 1/2 cup (1 stick) butter 2 bars cream cheese  1 cup powdered sugar 1 teaspoon coconut extract 8 ounces Cool Whip 2 boxes instant coconut cream pudding mix 3 cups half and half 8 ounces Cool Whip 1/2 cup toasted coconut

Combine the graham crackers, coconut flakes, and brown sugar in a food processor. Process on high speed until the graham crackers are in fine crumbs.

Slowly pour in the melted butter while processing on low speed. Pour the crumbs into the prepared baking dish and firmly press them into an even layer to form the crust.

Freeze for 15-20 minutes while you prepare the rest.

In a large bowl, using an electric mixer, beat the cream cheese, powdered sugar, and coconut extract until smooth and combined well.

Add in the Cool Whip and beat on low speed just until combined thoroughly.

Add the coconut cream instant pudding mix and milk to a mixing bowl. Whisk for 2 minutes or until the pudding starts to thicken.

Spoon the cheesecake layer over the crust and smooth it out evenly, making sure to take the layer all the way to the edges of the pan.

Spread the coconut pudding mixture over top the cheesecake layer and spread it into an even layer.

Finish it off by spreading the Cool Whip over top. Cover the baking dish with plastic wrap or a lid and let the dessert refrigerate for at least 6 hours before serving.

Before serving, garnish the coconut lush with the toasted coconut.