1 box red velvet cake mix 1 small box white chocolate instant pudding 4 large eggs 1/2 cup sour cream 1/2 cup buttermilk 1/3 cup vegetable or canola oil 1 teaspoon vanilla extract
Cake INGREDIENTS
1 bar cream cheese, softened 5 tablespoons butter, softened 4 oz white chocolate baking bar 2 1/2 cups powdered sugar 1 tablespoon sour cream
Frosting INGREDIENTS
Combine all cake ingredients into a large bowl, or bowl of a stand mixer, and beat together for 2 minutes. Batter will be thick and fluffy looking.
Spread batter into the prepared cookie sheet. Bake for 25-30 minutes. Use a toothpick inserted into the middle to test for doneness.
Let cool completely for at least 2 hours before frosting it.
Mix softened cream cheese and butter. Add melted white chocolate baking bar, sour cream, and powdered sugar. Frost cake and decorate.
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