1 package Family-Size Nutter Butter Cookies 12 ounces white almond bark1 tablespoon coconut oilred sanding sugar32 red hot candies32 white chocolate chipsmarshmallow bits64 small edible eyeballs
Melt the almond bark and coconut oil for 1 minute, then stir it well and until it's smooth. If needed, heat in additional 15-second increments until entirely melted and smooth, stirring well after each heating.
Once set, dip the top in the melted almond bark to make "Santa's hat". Immediately sprinkle red sanding sugar on the hat and place a white chocolate chip in the corner.