Santa Claus Cookies

WITH NUTTER BUTTERS

A kid-favorite, festive Christmas cookie!

1 package Family-Size Nutter Butter Cookies  12 ounces white almond bark 1 tablespoon coconut oil red sanding sugar 32 red hot candies 32 white chocolate chips marshmallow bits 64 small edible eyeballs

INGREDIENTS

Melt the almond bark and coconut oil for 1 minute, then stir it well and until it's smooth. If needed, heat in additional 15-second increments until entirely melted and smooth, stirring well after each heating.

Dip the bottom 1/3 into the melted white almond bark. Immediately place a red hot in the center of the beard for "Santa's nose'.

Once set, dip the top in the melted almond bark to make "Santa's hat". Immediately sprinkle red sanding sugar on the hat and place a white chocolate chip in the corner.

Use melted almond bark to 'glue' the marshmallow bits across the bottom of the hat for the rim of the hat.

Use melted almond bark to 'glue' the edible eyeballs onto the exposed nutter butter cookie portion.

Let the cookies set and harden, at room temperature, for about 15-20 minutes or until set.